Skillet Pork Chops with Apples and Onions is pure autumn on a plate. Thick-cut pork chops get a golden sear, then finish in the same skillet with caramelized apples, sweet onions, and a splash of apple cider that turns into a glossy pan sauce. One pan, under an hour, and cleanup is a breeze — perfect for cozy fall weeknights.
Ingredients
- 4 bone-in pork chops, about 1-inch thick (about 2.5 lbs)
- salt and black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 2 large apples (Honeycrisp or Gala), cored and sliced
- 1 large yellow onion, thinly sliced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/2 cup apple cider or apple juice
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Pat the pork chops dry and season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear the chops 3-4 minutes per side until deeply golden. Transfer to a plate.
- In the same skillet, melt 1 tablespoon butter. Add apples and onions with a pinch of salt; cook 6-8 minutes until softened and caramelized at the edges.
- Stir in thyme, apple cider, Dijon mustard, and vinegar, scraping up the browned bits.
- Return the pork chops to the skillet, nestling them into the apples and onions. Reduce heat to medium-low, cover, and cook 8-10 minutes until the chops reach 145°F internally.
- Rest 3 minutes, swirl in the remaining tablespoon of butter for a glossy sauce, and serve.
Cooking Tips
- Brine the chops in salted water for 30 minutes if you have time — it guarantees juicy results.
- Don’t crowd the pan when searing; cook in two batches if needed so the chops brown instead of steam.
- Firm, sweet-tart apples hold their shape best; avoid Red Delicious, which go mushy.
FAQ
How do I know when pork chops are done?
Use a meat thermometer — pull them at 145°F and rest 3 minutes. The juices will be slightly pink and perfectly safe.
Can I use boneless pork chops?
Yes, but reduce the covered cooking time by a few minutes since they cook faster.
What sides go with it?
Mashed potatoes, roasted sweet potatoes, buttered egg noodles, or a simple green salad.