Comfort in a bowl! Chicken and dumplings in sauce — tender chicken, soft dumplings simmered in a rich, savory sauce. A one-pot recipe that is cozy, comforting and perfect for any day. One pot. Big comfort!
Follow the Steps
Chicken and Dumplings in SauceStep-by-step with photos • Simple ingredients, big flavor
Chicken and Dumplings in Sauce
Warm + Hearty + Delicious
You need: For the chicken and sauce: 1 lb (450g) chicken breast (cut into chunks), 1 tbsp oil, 3 cloves garlic (minced), 1 tsp ginger (grated), 2 tbsp soy sauce, 1 tbsp oyster sauce, 3 cups chicken broth, 1/2 tsp red pepper flakes (optional), salt and pepper to taste, 2 tbsp cornstarch + 2 tbsp water (slurry). For the dumplings: 1 cup all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup water.
Heat oil in a pot. Add chicken, season with salt and pepper. Cook until browned.
Add garlic and ginger. Saute for 1 minute until fragrant.
Add soy sauce, oyster sauce, and chicken broth. Bring to a simmer.
Mix flour, baking powder and salt. Add water and stir gently to form a soft dough.
Drop spoonfuls of dough into the simmering sauce. Cover and cook for 10-12 minutes.
Stir in the cornstarch slurry. Cook for 2-3 minutes until the sauce thickens.
Garnish with chopped green onions and a pinch of chili flakes. Serve hot!
Dumpling Tips
- Do not lift the lid while dumplings cook. It helps them cook evenly!
- Do not overmix the dough. Soft dough makes fluffy dumplings!
- Adjust sauce thickness. Add more broth or slurry to get it just right.
- Add vegetables. Bok choy, carrots or mushrooms make it extra nutritious.
- Serve hot. This dish is at its coziest straight from the pot.
Frequently Asked Questions
Can I use a different protein?
Yes — chicken, shrimp or tofu all work well in this recipe.
Why are my dumplings dense?
Do not overmix the dough — stir gently until just combined for fluffy dumplings.
Can I make it ahead?
Yes — make the chicken and sauce ahead, then cook the dumplings fresh before serving.
How do I thicken the sauce?
Stir in the cornstarch slurry and simmer 2-3 minutes until it coats a spoon.
What goes well with chicken and dumplings?
Steamed rice, sauteed veggies, cucumber salad and iced tea are perfect partners.