12 Easy French Toast Recipes

There’s nothing like starting the day with thick, golden French toast sizzling in butter on the griddle. Whether you’re feeding the whole family on a lazy Saturday or need a quick weekday breakfast that still feels special, these easy recipes have you covered. From classic cinnamon sticks to decadent stuffed and baked versions, every recipe uses simple pantry ingredients. Get ready to turn ordinary bread into an extraordinary morning treat!

Classic Cinnamon French Toast

The timeless favorite — thick slices soaked in a sweet cinnamon custard and fried until golden.

• 8 slices thick-cut brioche or Texas toast bread
• 4 large eggs
• 1 cup whole milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Butter, for the griddle

1. Whisk eggs, milk, sugar, cinnamon, vanilla, and salt in a shallow baking dish.
2. Heat a buttered griddle or skillet over medium heat.
3. Dip each slice of bread in the egg mixture for 20 seconds per side.
4. Cook 2–3 minutes per side until deep golden brown.
5. Serve warm with maple syrup and a dusting of powdered sugar.

Brioche Strawberry Stuffed French Toast

Sweet cream cheese and fresh strawberries sandwiched between buttery brioche slices.

• 8 slices brioche bread
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 cup sliced fresh strawberries
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• Butter, for cooking

1. Beat cream cheese with powdered sugar until smooth; spread on 4 bread slices, top with strawberries, and close sandwiches.
2. Whisk eggs, milk, and vanilla in a shallow dish.
3. Dip each sandwich 15 seconds per side.
4. Cook in a buttered skillet over medium heat, 3 minutes per side, until golden.
5. Top with extra strawberries and maple syrup before serving.

Banana Nut French Toast

Caramelized bananas and crunchy walnuts take this cozy French toast over the top.

• 8 slices challah or brioche bread
• 4 large eggs
• 3/4 cup half-and-half
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 bananas, sliced
• 2 tablespoons brown sugar
• 1/2 cup chopped walnuts
• Butter, for cooking

1. Whisk eggs, half-and-half, vanilla, and cinnamon in a shallow dish.
2. Dip bread slices and cook in a buttered skillet 3 minutes per side until golden.
3. In a separate pan, melt 1 tablespoon butter with brown sugar; add bananas and walnuts.
4. Cook 2 minutes, stirring, until bananas are caramelized.
5. Spoon the banana-walnut topping over the French toast and serve warm.

Blueberry Cheesecake French Toast

Creamy cheesecake filling and juicy blueberry sauce make this a brunch showstopper.

• 8 slices Texas toast bread
• 4 oz cream cheese, softened
• 3 tablespoons sugar, divided
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• Butter, for cooking

1. Beat cream cheese with 2 tablespoons sugar; spread between bread slices to make sandwiches.
2. Whisk eggs, milk, and vanilla; dip sandwiches 15 seconds per side.
3. Cook in a buttered skillet over medium heat, 3 minutes per side.
4. Simmer blueberries with remaining 1 tablespoon sugar 5 minutes until saucy.
5. Spoon blueberry sauce over the French toast and serve.

Apple Pie French Toast

Warm spiced apples on top of golden French toast — like apple pie for breakfast.

• 8 slices thick bread
• 4 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 2 apples, peeled and diced
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon

1. Whisk eggs, milk, and vanilla in a shallow dish; dip bread and set aside.
2. Melt butter in a skillet; add apples, brown sugar, and cinnamon.
3. Cook 5–6 minutes, stirring, until apples are tender; transfer to a bowl.
4. Cook dipped bread in the same skillet 3 minutes per side until golden.
5. Top with warm apple mixture and serve.

Overnight Cinnamon Roll French Toast Casserole

Prep it the night before and wake up to a warm, gooey cinnamon French toast bake.

• 1 loaf (16 oz) brioche or French bread, cubed
• 6 large eggs
• 2 cups milk
• 1/3 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• Powdered sugar or maple syrup, for serving

1. Place bread cubes in a greased 9×13-inch baking dish.
2. Whisk eggs, milk, sugar, cinnamon, and vanilla; pour evenly over bread.
3. Cover and refrigerate overnight (at least 8 hours).
4. Next morning, drizzle with melted butter and bake at 350°F for 40–45 minutes until puffed and golden.
5. Serve warm with powdered sugar or maple syrup.

Peanut Butter Banana Stuffed French Toast

Creamy peanut butter and sliced banana inside golden French toast — a kid favorite.

• 8 slices sandwich bread
• 1/3 cup creamy peanut butter
• 1 banana, sliced
• 4 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• Pinch of cinnamon
• Butter, for cooking

1. Spread peanut butter on 4 bread slices, add banana slices, and top with remaining bread.
2. Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
3. Dip sandwiches 15 seconds per side.
4. Cook in a buttered skillet over medium heat, 3 minutes per side until golden.
5. Slice diagonally and drizzle with honey or maple syrup.

Honey Butter Cornflake French Toast

A crunchy cornflake crust and honey butter make this French toast extra special.

• 8 slices thick bread
• 4 large eggs
• 1/2 cup milk
• 2 cups cornflakes, crushed
• 3 tablespoons butter
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of salt

1. Whisk eggs, milk, vanilla, and salt; place crushed cornflakes on a plate.
2. Dip bread in egg mixture, then press into cornflakes to coat both sides.
3. Cook in a buttered skillet over medium heat, 3 minutes per side, until crisp and golden.
4. Stir softened butter with honey to make honey butter.
5. Serve hot with a spoonful of honey butter melting on top.

Mixed Berry French Toast Bake

A make-ahead berry-packed French toast bake that’s perfect for feeding a crowd.

• 1 loaf (14 oz) brioche bread, cubed
• 6 large eggs
• 1 3/4 cups milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup brown sugar
• Butter, for greasing

1. Place bread cubes in a greased 9×13-inch dish and scatter berries over the top.
2. Whisk eggs, milk, sugar, and vanilla; pour evenly over bread.
3. Cover and refrigerate at least 4 hours or overnight.
4. Sprinkle with brown sugar and bake at 350°F for 45 minutes until set and golden.
5. Let cool 10 minutes, then serve warm.

Churro French Toast

Golden French toast rolled in cinnamon sugar, just like a churro — pure breakfast magic.

• 8 slices thick-cut bread
• 4 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/3 cup sugar
• 1 tablespoon cinnamon
• 3 tablespoons butter, melted
• Warm chocolate or caramel sauce, for serving

1. Whisk eggs, milk, and vanilla in a shallow dish.
2. Dip bread and cook in a buttered skillet 3 minutes per side until golden.
3. Mix sugar and cinnamon on a plate; brush hot French toast with melted butter.
4. Press each slice into the cinnamon sugar to coat both sides.
5. Serve warm with chocolate or caramel dipping sauce.

Pumpkin Spice French Toast

All the cozy fall flavors in one golden, pumpkin-spiced slice of French toast.

• 8 slices thick bread
• 4 large eggs
• 3/4 cup milk
• 1/2 cup pumpkin puree
• 2 tablespoons brown sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• Butter, for cooking

1. Whisk eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla in a shallow dish.
2. Dip each slice for 20 seconds per side.
3. Cook in a buttered skillet over medium heat, 3 minutes per side, until golden.
4. Serve warm with maple syrup and whipped cream.
5. Optional: dust with extra pumpkin pie spice before serving.

Cream Cheese Stuffed French Toast

Rich, tangy cream cheese filling tucked inside fluffy golden French toast.

• 8 slices Texas toast or brioche
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 4 large eggs
• 3/4 cup milk
• 1/2 teaspoon cinnamon
• Butter, for cooking

1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Spread filling on 4 bread slices and top with remaining slices.
3. Whisk eggs, milk, and cinnamon; dip sandwiches 15 seconds per side.
4. Cook in a buttered skillet 3 minutes per side until golden and warmed through.
5. Serve with maple syrup and fresh berries.