22 Dips for a Holiday Snack Table — easy to make, perfect for parties, family and game days! Colorful, healthy and delicious. Dip, share, enjoy! Every dip below comes with its own photo, ingredients and step-by-step instructions.
Easy To Make
Colorful
Party Perfect
In This Collection
- Classic Hummus Dip
- Cream Cheese Dip
- Guacamole
- Spinach Dip
- Ranch Dip
- Tzatziki
- Buffalo Chicken Dip
- Queso Cheese Dip
- Fresh Tomato Salsa
- Baba Ganoush
- French Onion Dip
- Pimento Cheese Dip
- Hot Artichoke Dip
- Roasted Red Pepper Dip
- Cranberry Brie Dip
- Whipped Feta Dip
- Black Bean Dip
- Garlic Aioli
- Pumpkin Hummus
- Sweet Potato Dip
- Cheese Ball Dip
- Apple Butter Brie Dip
Classic Hummus Dip
Best with veggies & pita
Ingredients
- Chickpeas (1 can)
- Tahini (2 tbsp)
- Lemon Juice (2 tbsp)
- Garlic (1-2 cloves)
- Olive Oil (2 tbsp)
- Salt & Spices (to taste)
How to Make
Step 1: Blend the drained chickpeas with the tahini, lemon juice, garlic and olive oil until silky smooth, adding a splash of cold water for extra creaminess.
Step 2: Season with salt and spices to taste, then spoon into a bowl and swirl the top.
Step 3: Drizzle with more olive oil and serve with fresh veggies and pita. The star of every holiday snack table.
Cream Cheese Dip
Best with crackers
Ingredients
- Cream cheese (8 oz)
- Sour cream (1/4 cup)
- Garlic powder (1/2 tsp)
- Fresh herbs
- Salt & pepper
How to Make
Step 1: Beat the softened cream cheese with the sour cream until fluffy and smooth.
Step 2: Fold in the garlic powder, chopped fresh herbs, salt and pepper.
Step 3: Chill for 30 minutes, then serve with crackers. Creamy, tangy and always the first bowl to empty.
Guacamole
Best with chips
Ingredients
- Ripe avocados (3)
- Lime juice (1 tbsp)
- Red onion (1/4 cup, diced)
- Tomato (1, diced)
- Cilantro
- Salt
How to Make
Step 1: Mash the avocados to your favorite texture — chunky is best for parties.
Step 2: Stir in the lime juice, red onion, tomato, cilantro and salt.
Step 3: Serve right away with tortilla chips. Fresh, creamy and gone in minutes.
Spinach Dip
Best with pita
Ingredients
- Frozen spinach (10 oz, thawed & squeezed dry)
- Sour cream (1 cup)
- Mayonnaise (1/2 cup)
- Cream cheese (4 oz)
- Garlic (1 clove)
- Parmesan
How to Make
Step 1: Mix the squeezed-dry spinach with the sour cream, mayonnaise, cream cheese, garlic and parmesan.
Step 2: Warm gently in a pan until creamy, or serve chilled.
Step 3: Serve with warm pita triangles. Creamy, cheesy and a holiday classic.
Ranch Dip
Best with fresh veggies
Ingredients
- Sour cream (1 cup)
- Mayonnaise (1/2 cup)
- Ranch seasoning (1 packet)
- Fresh dill
- Garlic powder
How to Make
Step 1: Whisk the sour cream and mayonnaise with the ranch seasoning until smooth.
Step 2: Stir in the fresh dill and garlic powder, then chill for 30 minutes so the flavors marry.
Step 3: Serve with a rainbow of fresh veggies. Cool, herby and kid-approved.
Tzatziki
Best with pita & veggies
Ingredients
- Greek yogurt (2 cups)
- Cucumber (1, grated & drained)
- Garlic (2 cloves)
- Lemon juice (1 tbsp)
- Olive oil (1 tbsp)
- Fresh dill
How to Make
Step 1: Grate the cucumber, squeeze it dry in a towel, and mix with the yogurt, garlic, lemon juice and olive oil.
Step 2: Stir in the dill and season with salt.
Step 3: Chill for 30 minutes and serve with pita and veggies. Cool, garlicky and refreshing.
Buffalo Chicken Dip
Best with chips & celery
Ingredients
- Shredded chicken (2 cups)
- Cream cheese (8 oz)
- Hot sauce (1/2 cup)
- Ranch dressing (1/2 cup)
- Shredded cheddar (1 cup)
How to Make
Step 1: Mix the shredded chicken with the cream cheese, hot sauce, ranch and half the cheddar.
Step 2: Spread in a baking dish, top with the rest of the cheddar and bake at 350°F for 20 minutes until bubbly.
Step 3: Serve hot with chips and celery sticks. Spicy, cheesy and a game-day legend.
Queso Cheese Dip
Best with tortilla chips
Ingredients
- Velveeta or cheddar (16 oz)
- Diced tomatoes with green chilies (1 can)
- Milk (1/4 cup)
- Cumin (1/2 tsp)
- Jalapeño (optional)
How to Make
Step 1: Melt the cheese with the milk over low heat, stirring constantly so it stays silky.
Step 2: Stir in the tomatoes with green chilies, cumin and jalapeño if you like heat.
Step 3: Serve warm with tortilla chips. Gooey, melty and dangerously dippable.
Fresh Tomato Salsa
Best with tortilla chips
Ingredients
- Tomatoes (4, diced)
- Red onion (1/2, diced)
- Jalapeño (1, minced)
- Lime juice (2 tbsp)
- Cilantro
- Salt
How to Make
Step 1: Dice the tomatoes, onion and jalapeño and toss together in a bowl.
Step 2: Add the lime juice, cilantro and salt, then rest for 15 minutes so the flavors come together.
Step 3: Serve with chips or over tacos. Bright, fresh and endlessly versatile.
Baba Ganoush
Best with pita & veggies
Ingredients
- Eggplant (2 large)
- Tahini (3 tbsp)
- Lemon juice (2 tbsp)
- Garlic (1 clove)
- Olive oil (2 tbsp)
- Smoked paprika
How to Make
Step 1: Roast the eggplants at 400°F until collapsed and soft, about 40 minutes, then scoop out the flesh.
Step 2: Blend with the tahini, lemon juice, garlic and olive oil until creamy.
Step 3: Top with smoked paprika and olive oil. Smoky, silky and a hummus cousin everyone loves.
French Onion Dip
Best with potato chips
Ingredients
- Onions (2, thinly sliced)
- Butter (2 tbsp)
- Sour cream (1 cup)
- Cream cheese (4 oz)
- Worcestershire sauce (1 tsp)
How to Make
Step 1: Caramelize the onions in butter over low heat for 25-30 minutes until deep golden and sweet.
Step 2: Cool the onions, then mix with the sour cream, cream cheese and Worcestershire.
Step 3: Chill and serve with potato chips. Sweet, savory and a retro party favorite.
Pimento Cheese Dip
Best with crackers & celery
Ingredients
- Sharp cheddar (2 cups, shredded)
- Cream cheese (4 oz)
- Mayonnaise (1/2 cup)
- Diced pimentos (1 jar, drained)
- Garlic powder
- Cayenne
How to Make
Step 1: Beat the cream cheese and mayonnaise until smooth, then fold in the cheddar, pimentos, garlic powder and a pinch of cayenne.
Step 2: Chill for 30 minutes so the flavors blend.
Step 3: Serve with crackers and celery. Southern comfort in a bowl.
Hot Artichoke Dip
Best with toasted bread
Ingredients
- Artichoke hearts (1 can, chopped)
- Cream cheese (8 oz)
- Mayonnaise (1/2 cup)
- Parmesan (1/2 cup)
- Garlic (1 clove)
- Mozzarella (1/2 cup)
How to Make
Step 1: Mix the chopped artichokes with the cream cheese, mayonnaise, parmesan and garlic.
Step 2: Spread in a baking dish, top with mozzarella and bake at 375°F for 20 minutes until golden and bubbly.
Step 3: Serve hot with toasted bread. Warm, cheesy and a holiday crowd-pleaser.
Roasted Red Pepper Dip
Best with pita & veggies
Ingredients
- Roasted red peppers (1 jar, drained)
- Walnuts (1/2 cup)
- Breadcrumbs (1/4 cup)
- Olive oil (2 tbsp)
- Lemon juice (1 tbsp)
- Cumin
How to Make
Step 1: Blend the roasted peppers with the walnuts, breadcrumbs, olive oil, lemon juice and cumin until smooth.
Step 2: Season with salt and a pinch of chili if you like heat.
Step 3: Serve with pita and veggies. Sweet, smoky and a little nutty.
Cranberry Brie Dip
Best with crackers
Ingredients
- Brie wheel (8 oz)
- Cranberry sauce (1/2 cup)
- Chopped pecans (2 tbsp)
- Rosemary
- Honey (1 tsp)
How to Make
Step 1: Place the brie in a baking dish and top with the cranberry sauce, pecans and rosemary.
Step 2: Bake at 350°F for 12-15 minutes until the brie is soft and gooey.
Step 3: Drizzle with honey and serve with crackers. Festive, melty and made for the holidays.
Whipped Feta Dip
Best with toasted bread
Ingredients
- Feta (8 oz)
- Cream cheese (4 oz)
- Olive oil (2 tbsp)
- Lemon zest
- Honey (1 tbsp)
- Fresh herbs
How to Make
Step 1: Whip the feta and cream cheese with the olive oil until light and fluffy.
Step 2: Spoon into a bowl, swirl the top and drizzle with honey.
Step 3: Top with lemon zest and herbs. Salty, creamy and elegant with toasted bread.
Black Bean Dip
Best with tortilla chips
Ingredients
- Black beans (1 can, drained)
- Lime juice (2 tbsp)
- Cumin (1 tsp)
- Garlic (1 clove)
- Olive oil (1 tbsp)
- Cilantro
How to Make
Step 1: Blend the black beans with the lime juice, cumin, garlic and olive oil until smooth.
Step 2: Season with salt and warm gently if you like it hot.
Step 3: Top with cilantro and serve with chips. Hearty, smoky and protein-packed.
Garlic Aioli
Best with roasted veggies & bread
Ingredients
- Mayonnaise (1 cup)
- Garlic (3 cloves, minced)
- Lemon juice (1 tbsp)
- Dijon mustard (1 tsp)
- Olive oil (1 tbsp)
How to Make
Step 1: Whisk the mayonnaise with the garlic, lemon juice, Dijon and olive oil until smooth.
Step 2: Rest for 15 minutes so the garlic flavor blooms.
Step 3: Serve with roasted veggies, fries or crusty bread. Garlicky, creamy and universal.
Pumpkin Hummus
Best with pita chips
Ingredients
- Pumpkin purée (1 cup)
- Chickpeas (1 can)
- Tahini (2 tbsp)
- Maple syrup (1 tbsp)
- Cumin
- Paprika
How to Make
Step 1: Blend the pumpkin purée and chickpeas with the tahini, maple syrup, cumin and paprika until smooth.
Step 2: Season with salt and a pinch of cayenne for warmth.
Step 3: Top with pumpkin seeds and serve with pita chips. Fall in a bowl.
Sweet Potato Dip
Best with graham crackers
Ingredients
- Roasted sweet potatoes (2)
- Cream cheese (4 oz)
- Brown sugar (2 tbsp)
- Cinnamon (1/2 tsp)
- Vanilla (1 tsp)
- Marshmallows
How to Make
Step 1: Mash the roasted sweet potatoes with the cream cheese, brown sugar, cinnamon and vanilla until smooth.
Step 2: Spread in a dish and top with marshmallows, then broil for 1-2 minutes until toasted.
Step 3: Serve with graham crackers. Sweet, cozy and a dessert dip in disguise.
Cheese Ball Dip
Best with crackers
Ingredients
- Cream cheese (8 oz)
- Sharp cheddar (1 cup, shredded)
- Green onions
- Worcestershire sauce (1 tsp)
- Chopped nuts & herbs
How to Make
Step 1: Beat the cream cheese and cheddar with the green onions and Worcestershire until combined.
Step 2: Shape into a ball and roll in the chopped nuts and herbs.
Step 3: Chill for 1 hour, then serve with crackers. A retro classic that always disappears.
Apple Butter Brie Dip
Best with apple slices & crackers
Ingredients
- Brie wheel (8 oz)
- Apple butter (1/3 cup)
- Chopped walnuts (2 tbsp)
- Thyme
- Cinnamon (pinch)
How to Make
Step 1: Place the brie in a baking dish and spread the apple butter over the top.
Step 2: Sprinkle with walnuts, thyme and a pinch of cinnamon, then bake at 350°F for 12-15 minutes until gooey.
Step 3: Serve with apple slices and crackers. Sweet, savory and pure holiday.
What You’ll Need
- Simple ingredients — most dips here need 5-6 pantry staples.
- Fresh veggies — carrots, cucumbers, celery, peppers and cherry tomatoes for dipping.
- Pita or crackers — the crunch that carries every dip.
- Your favorite dip — pick 3-4 from this list and your table is done.
- Prep ahead — cold dips taste better made the day before; hot dips go in the oven 20 minutes before guests arrive.
Frequently Asked Questions
How many dips should I serve at a holiday party?
Three to four dips is the sweet spot — one creamy, one cheesy, one fresh and one sweet — so guests have variety without waste.
Can I make dips ahead of time?
Yes — cold dips like hummus, ranch, tzatziki and salsa taste even better made a day ahead. Hot dips can be assembled in advance and baked right before serving.
How long can dips sit out at a party?
Dairy and meat-based dips should not sit out for more than 2 hours. Keep them chilled until serving and refill small bowls often.
What are the best dippers for a holiday snack table?
Fresh veggies, pita triangles, tortilla chips, crackers, toasted bread and apple slices cover every dip on this list.
Which dips are kid-friendly?
Ranch, queso, guacamole, cream cheese dip and the sweet potato dip are kid favorites.