5 Easy Chicken Casseroles — cozy comfort meals for the whole family! Easy family dinners with simple ingredients and big flavor. Every recipe below comes with its own photo, ingredients and step-by-step instructions. Good food brings people together!
Simple Ingredients
Big Flavor
Every Card Photographed
In This Collection
Chicken Broccoli Rice Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
How to Make It
Step 1: Blanch the broccoli florets in boiling water for 2 minutes until bright green, then drain well. In a large bowl, whisk the cream of chicken soup with the milk, garlic powder, salt and pepper until smooth.
Step 2: Fold in the shredded chicken, cooked rice and broccoli until everything is coated. Spread into a greased 9×13 baking dish and blanket with all the cheddar.
Step 3: Bake at 375°F (190°C) for 25-30 minutes until hot and bubbly with a golden cheese top. Creamy, cheesy and family approved.
Chicken Alfredo Bake
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups cooked pasta
- 1 1/2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
How to Make It
Step 1: Cook the pasta 1 minute shy of al dente. In a large bowl, toss the chicken and pasta with the Alfredo sauce and garlic powder.
Step 2: Spread into a greased 9×13 baking dish and blanket with the mozzarella and all the parmesan.
Step 3: Bake at 375°F (190°C) for 20-25 minutes until the cheese is melted and golden. Rich, creamy and so delicious.
Mexican Chicken Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 tsp taco seasoning
How to Make It
Step 1: Toss the shredded chicken with the taco seasoning. Spread half the rice in a greased 9×13 dish, then layer the chicken, black beans and salsa over it.
Step 2: Add the remaining rice and pour any extra salsa over the top, then blanket with all the cheddar.
Step 3: Bake at 375°F (190°C) for 20-25 minutes until the cheese is melted and bubbling. Bold flavors, easy to make — taco night made easy.
Cheesy Chicken Potato Bake
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
How to Make It
Step 1: Parboil the diced potatoes in salted water for 8-10 minutes until just tender, then drain. In a large bowl, whisk the sour cream, milk, paprika, garlic powder, salt and pepper into a creamy sauce.
Step 2: Fold in the chicken and potatoes until coated, spread into a greased 9×13 dish, and blanket with all the cheddar. Cover with foil.
Step 3: Bake at 375°F (190°C) for 30 minutes covered, then 10 uncovered until the top is golden. Comforting, creamy and hearty.
Chicken Bacon Ranch Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta
- 1/2 cup ranch dressing
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon
How to Make It
Step 1: Cook the pasta 1 minute shy of al dente. Warm the cream cheese with the ranch dressing in a saucepan until smooth and pourable.
Step 2: Toss the chicken and pasta with the ranch sauce, fold in half the bacon, and spread into a greased 9×13 dish. Top with all the cheddar and the remaining bacon.
Step 3: Bake at 375°F (190°C) for 20-25 minutes until the cheese is melted and bubbling. Savory, creamy and irresistible.
Pro Tips
- Use cooked chicken for a quick meal. Rotisserie or leftover chicken means dinner is ready fast.
- Swap ingredients based on what you have. Every casserole here is flexible — use what is in your fridge.
- Add veggies for extra nutrition. Broccoli, peas or spinach fold into almost every chicken casserole.
- Top with cheese or breadcrumbs for a golden finish. A golden, crunchy topping takes any casserole from good to great.
- Rest 10 minutes before serving. Hot casseroles need a few minutes to set so every slice holds together.
Frequently Asked Questions
Can I use leftover chicken?
Absolutely — rotisserie chicken or leftovers are perfect for all five casseroles and save tons of prep time.
Can I assemble these ahead of time?
Yes — assemble a day ahead, cover and refrigerate, then add 10 extra minutes to the bake time if going in cold.
Can I freeze chicken casseroles?
Most freeze beautifully for up to 3 months. Cool completely, wrap tightly, and thaw overnight in the fridge before baking or reheating.
What size baking dish should I use?
A 9×13-inch dish fits every recipe here. For smaller households, halve the recipe into an 8×8 dish.
How do I keep casseroles from drying out?
Cover with foil for the first two-thirds of baking, then uncover to brown the top. Enough sauce in the layers is the other key.