Tasty Easy Recipes

75 Unique Christmas Appetizers

75 Unique Christmas Appetizers
75 unique christmas appetizers collage

To impress your guests! These 75 unique Christmas appetizers are easy recipes with big flavor and festive vibes — small bites, big happiness. From caprese skewers and cranberry brie bites to pull-apart Christmas tree bread, there is a crowd-pleaser for every holiday table. Good food, great company — Merry Christmas!

75 Christmas Appetizers
Small Bites, Big Happiness
Easy Recipes + Big Flavor
Festive Vibes

Pick a Bite

  1. Caprese Skewers
  2. Cranberry Brie Bites
  3. Stuffed Mushrooms
  4. Christmas Cheese Wreath
  5. Christmas Tree Bites
  6. Veggie Wreath Platter
  7. Bacon-Wrapped Jalapeños
  8. Christmas Fruit & Cheese Board
  9. Spinach Artichoke Dip
  10. Mini Pizzas
  11. Pinwheel Sandwiches
  12. Cheese Ball
  13. Shrimp Cocktail Cups
  14. Bacon-Wrapped Dates
  15. Mini Quiches
  16. Cranberry Meatballs
  17. Smoked Salmon Blinis
  18. Spanakopita Bites
  19. Hot Crab Dip
  20. Queso Dip
  21. Buffalo Chicken Dip
  22. 7-Layer Dip Cups
  23. Prosciutto Asparagus Bundles
  24. Salami Roll-Ups
  25. Baked Brie with Cranberry
  26. Pigs in a Blanket
  27. Deviled Eggs
  28. Sausage Rolls
  29. Chicken Satay Skewers
  30. Antipasto Skewers
  31. Mini Beef Wellingtons
  32. Mushroom Tartlets
  33. Pull-Apart Christmas Tree Bread
  34. Garlic Knots
  35. Pretzel Bites
  36. Loaded Potato Skins
  37. Hasselback Potato Bites
  38. Mini Tacos
  39. Honey Garlic Wings
  40. BBQ Meatballs
  41. Mini Crab Cakes
  42. Bacon-Wrapped Scallops
  43. Fried Calamari Bites
  44. Potstickers
  45. Mini Empanadas
  46. Mini Samosas
  47. Mini Spring Rolls
  48. Mini Falafel Bites
  49. Mini Arancini
  50. Cucumber Bites
  51. Endive Cups with Blue Cheese
  52. Stuffed Celery
  53. Hummus Wreath
  54. Roasted Red Pepper Hummus
  55. Marinated Olives
  56. Olive Tapenade Crostini
  57. Pickle Roll-Ups
  58. Tomato Bruschetta
  59. Roasted Red Pepper Crostini
  60. Fig & Prosciutto Crostini
  61. Pear & Blue Cheese Crostini
  62. Apple Cheddar Bites
  63. Cranberry Salsa with Cream Cheese
  64. Cranberry Jalapeño Dip
  65. Pomegranate Guacamole Cups
  66. Butternut Squash Soup Shooters
  67. Waldorf Salad Cups
  68. Cranberry Goat Cheese Flatbread
  69. Rosemary Focaccia Bites
  70. Cornbread Bites with Honey
  71. Pimento Cheese Bites
  72. Goat Cheese Truffles
  73. Spiced Nuts
  74. Christmas Popcorn Mix
  75. Chocolate Dipped Pretzels
1

Caprese Skewers

Fresh & Simple

Caprese Skewers
Caprese Skewers — Fresh & Simple

You need: 24 cherry tomatoes, 12 mozzarella balls, fresh basil leaves, olive oil, balsamic glaze

1
Thread the skewers. Thread a cherry tomato, a folded basil leaf and a mozzarella ball onto each small skewer; repeat until all 24 skewers are assembled.
2
Season. Drizzle lightly with olive oil and sprinkle with a pinch of salt and cracked pepper.
3
Chill. Chill 20 minutes so the basil stays fresh and the mozzarella firms up.
4
Finish. Drizzle with balsamic glaze just before serving for that festive red-white-green look.
Kitchen Tip: Thread the skewers a few hours ahead and chill — drizzle the glaze at the last minute.
Makes 24Fresh and simple
2

Cranberry Brie Bites

Creamy & Festive

Cranberry Brie Bites
Cranberry Brie Bites — Creamy & Festive

You need: 1 sheet puff pastry, 8 oz brie, 1/2 cup cranberry sauce

1
Cut pastry. Cut the puff pastry into 24 squares and press into a mini muffin tin.
2
Add brie. Place a small cube of brie in each cup.
3
Top with cranberry. Top each with a spoonful of cranberry sauce.
4
Bake. Bake at 400°F (200°C) for 12-15 minutes until puffed and golden.
Kitchen Tip: Keep the pastry cold until it hits the oven for maximum puff.
Makes 24Creamy and festive
3

Stuffed Mushrooms

Savory & Juicy

Stuffed Mushrooms
Stuffed Mushrooms — Savory & Juicy

You need: 24 mushrooms, 8 oz cream cheese, 2 garlic cloves, fresh herbs, salt

1
Prep the caps. Remove the mushroom stems and scrape out the gills to make room for filling.
2
Mix the filling. Mix the cream cheese with minced garlic, chopped fresh herbs and salt until creamy.
3
Fill. Fill each mushroom cap generously with the mixture.
4
Bake. Bake at 375°F (190°C) for 20 minutes until golden and bubbly.
Kitchen Tip: Scrape the gills for more filling room and a cleaner bite.
Makes 24Savory and juicy
4

Christmas Cheese Wreath

Beautiful & Delicious

Christmas Cheese Wreath
Christmas Cheese Wreath — Beautiful & Delicious

You need: 8 oz cream cheese, 1 cup shredded cheese, fresh parsley, cherry tomatoes, crackers

1
Shape the wreath. Mix the cheeses, then shape into a ring on a round serving plate.
2
Decorate. Press chopped parsley all over the ring for the green wreath look.
3
Add tomatoes. Dot with halved cherry tomatoes like ornaments.
4
Serve. Place a small bowl of dip in the center and surround with crackers.
Kitchen Tip: Chill the wreath 30 minutes so it holds its shape before decorating.
Serves 10Beautiful and delicious
5

Christmas Tree Bites

Sweet & Buttery

Christmas Tree Bites
Christmas Tree Bites — Sweet & Buttery

You need: 1 sheet puff pastry, 4 oz cheese (or pesto), 1 egg (beaten), powdered sugar

1
Cut trees. Cut the puff pastry into small Christmas tree shapes.
2
Fill. Add a little cheese or pesto between two tree layers.
3
Brush and bake. Brush with beaten egg and bake at 400°F (200°C) for 12 minutes until golden.
4
Dust. Dust with powdered sugar like snow before serving.
Kitchen Tip: Two layers with filling in between keeps them from getting soggy.
Makes 16Sweet and buttery
6

Veggie Wreath Platter

Fresh & Healthy

Veggie Wreath Platter
Veggie Wreath Platter — Fresh & Healthy

You need: broccoli florets, cherry tomatoes, cucumber slices, 1 cup ranch dip

1
Place the dip. Put a bowl of ranch dip in the center of a large round platter.
2
Build the ring. Arrange broccoli florets in a ring around the bowl.
3
Add tomatoes. Tuck cherry tomatoes and cucumber slices between the florets like ornaments.
4
Chill. Cover and chill until party time.
Kitchen Tip: Blanch the broccoli 1 minute for brighter green color.
Serves 12Fresh and healthy
7

Bacon-Wrapped Jalapeños

Spicy & Cheesy

Bacon-Wrapped Jalapeños
Bacon-Wrapped Jalapeños — Spicy & Cheesy

You need: 12 jalapeños, 8 oz cream cheese, 12 bacon slices

1
Halve and clean. Halve the jalapeños lengthwise and scoop out the seeds and membranes for milder heat.
2
Fill. Fill each half with cream cheese.
3
Wrap. Wrap each with a bacon slice and secure with a toothpick.
4
Bake. Bake at 400°F (200°C) for 20-25 minutes until the bacon is crisp.
Kitchen Tip: Wear gloves when handling jalapeños — the oil lingers on skin.
Makes 24Spicy and cheesy
8

Christmas Fruit & Cheese Board

Sweet & Elegant

Christmas Fruit & Cheese Board
Christmas Fruit & Cheese Board — Sweet & Elegant

You need: assorted cheeses, grapes, berries, figs, mixed nuts, crackers

1
Place the cheeses. Arrange 3-4 assorted cheeses on a large board or tray.
2
Add fruit. Fill gaps with grapes, berries and sliced figs in festive clusters.
3
Nuts and crackers. Add mixed nuts and crackers around the edges.
4
Temper. Set the board out 30 minutes before serving for the best cheese flavor.
Kitchen Tip: Take the cheese out 30 minutes early — cold cheese tastes like nothing.
Serves 10Sweet and elegant
9

Spinach Artichoke Dip

Warm & Comforting

Spinach Artichoke Dip
Spinach Artichoke Dip — Warm & Comforting

You need: 10 oz frozen spinach (thawed), 1 can artichoke hearts, 8 oz cream cheese, 1 cup mozzarella, garlic, bread bowl

1
Prep. Squeeze the thawed spinach very dry and chop the artichoke hearts.
2
Mix. Mix with cream cheese, mozzarella, garlic and salt.
3
Fill the bread. Hollow out a bread bowl and fill it with the dip.
4
Bake. Bake at 375°F (190°C) for 20-25 minutes until hot and bubbly.
Kitchen Tip: Squeeze the spinach bone dry — watery spinach ruins the dip.
Serves 8Warm and comforting
10

Mini Pizzas

Quick & Easy

Mini Pizzas
Mini Pizzas — Quick & Easy

You need: 1 can pizza dough, 1/2 cup pizza sauce, 1 1/2 cups mozzarella, pepperoni, herbs

1
Cut rounds. Cut the pizza dough into small rounds and place on a lined tray.
2
Sauce and cheese. Top each with a spoonful of pizza sauce and a pinch of mozzarella.
3
Add toppings. Add mini pepperoni slices and a sprinkle of herbs.
4
Bake. Bake at 425°F (220°C) for 10-12 minutes until golden and bubbly.
Kitchen Tip: Pre-bake the rounds 3 minutes for a crispier base.
Makes 20Quick and easy
11

Pinwheel Sandwiches

Fresh & Make-Ahead

Pinwheel Sandwiches
Pinwheel Sandwiches — Fresh & Make-Ahead

You need: 3 large tortillas, 8 oz cream cheese, sliced deli meat, spinach leaves

1
Spread. Spread a thin layer of cream cheese over each tortilla.
2
Layer. Layer with deli meat and spinach leaves, leaving a 1-inch border.
3
Roll and chill. Roll up tight, wrap in plastic and chill at least 1 hour.
4
Slice. Slice into 1-inch pinwheels and arrange cut-side up on a platter.
Kitchen Tip: Chill the rolls at least an hour for clean, tight slices.
Makes 18Fresh and make-ahead
12

Cheese Ball

Creamy & Crunchy

Cheese Ball
Cheese Ball — Creamy & Crunchy

You need: 16 oz cream cheese, 1 cup shredded cheddar, 1/2 cup dried cranberries, 1/2 cup chopped nuts, crackers

1
Mix. Beat the cream cheese with shredded cheddar until smooth, then fold in half the cranberries.
2
Shape. Shape into a ball and wrap; chill at least 2 hours.
3
Coat. Roll the ball in chopped nuts and remaining cranberries.
4
Serve. Set on a plate surrounded by crackers and let guests dig in.
Kitchen Tip: Shape it the night before — the flavors meld overnight.
Serves 12Creamy and crunchy
13

Shrimp Cocktail Cups

Elegant & Fresh

Shrimp Cocktail Cups
Shrimp Cocktail Cups — Elegant & Fresh

You need: 24 cooked shrimp, 1/2 cup cocktail sauce, lemon wedges, small cups

1
Sauce. Spoon a tablespoon of cocktail sauce into the bottom of each small cup.
2
Add shrimp. Hang 2-3 cooked shrimp on the rim of each cup.
3
Garnish. Add a lemon wedge and a sprig of parsley.
4
Chill. Chill until serving.
Kitchen Tip: Pat the shrimp dry so they grip the glass rim.
Makes 12 cupsElegant and fresh
14

Bacon-Wrapped Dates

Sweet & Salty

Bacon-Wrapped Dates
Bacon-Wrapped Dates — Sweet & Salty

You need: 20 dates, 20 bacon halves, cheese (optional)

1
Stuff. Stuff each date with a small piece of cheese if you like.
2
Wrap. Wrap each date with a bacon half and secure with a toothpick.
3
Bake. Bake at 400°F (200°C) for 18-20 minutes, flipping once, until the bacon crisps.
4
Serve. Serve warm.
Kitchen Tip: Bake on a rack so the bacon crisps all around.
Makes 20Sweet and salty
15

Mini Quiches

Rich & Buttery

Mini Quiches
Mini Quiches — Rich & Buttery

You need: pie dough, 4 eggs, 1/2 cup cream, 1 cup cheese, spinach, salt

1
Shells. Cut pie dough into rounds, press into a mini muffin tin and pre-bake 5 minutes at 375°F (190°C).
2
Fill. Whisk eggs with cream and salt; pour into shells.
3
Top. Add cheese and a little spinach to each.
4
Bake. Bake 15-18 minutes until set and golden.
Kitchen Tip: Pre-bake the shells so the bottoms stay crisp.
Makes 24Rich and buttery
16

Cranberry Meatballs

Tangy & Tender

Cranberry Meatballs
Cranberry Meatballs — Tangy & Tender

You need: 1 lb frozen meatballs, 1 cup cranberry sauce, 1/2 cup BBQ sauce

1
Sauce. Stir the cranberry sauce and BBQ sauce together in a slow cooker.
2
Add meatballs. Add the frozen meatballs and toss to coat.
3
Cook. Cook on low 3-4 hours, stirring once.
4
Serve. Serve straight from the slow cooker with toothpicks.
Kitchen Tip: The slow cooker keeps them warm all party long.
Makes 24Tangy and tender
17

Smoked Salmon Blinis

Fancy & Fresh

Smoked Salmon Blinis
Smoked Salmon Blinis — Fancy & Fresh

You need: 12 mini blinis (or small pancakes), 4 oz smoked salmon, cream cheese, dill, capers

1
Spread. Spread a little cream cheese on each blini.
2
Top. Lay a ribbon of smoked salmon on top.
3
Garnish. Add a few capers and a dill sprig.
4
Serve. Serve chilled on a platter.
Kitchen Tip: A squeeze of lemon over the salmon brightens everything.
Makes 12Fancy and fresh
18

Spanakopita Bites

Flaky & Savory

Spanakopita Bites
Spanakopita Bites — Flaky & Savory

You need: 24 mini phyllo cups, 10 oz frozen spinach (thawed), 1 cup feta, 1 egg, dill

1
Mix. Mix the squeezed-dry spinach with feta, beaten egg and dill.
2
Fill. Spoon the mixture into the phyllo cups.
3
Bake. Bake at 375°F (190°C) for 12-15 minutes until golden.
4
Serve. Serve warm or at room temperature.
Kitchen Tip: Keep phyllo covered with a damp towel while you work — it dries fast.
Makes 24Flaky and savory
19

Hot Crab Dip

Creamy & Decadent

Hot Crab Dip
Hot Crab Dip — Creamy & Decadent

You need: 8 oz crab meat, 8 oz cream cheese, 1/2 cup mayo, 1 cup cheddar, Old Bay, crostini

1
Mix. Mix the crab with cream cheese, mayo, cheddar and a pinch of Old Bay.
2
Spread. Spread into a small baking dish.
3
Bake. Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
4
Serve. Serve hot with crostini.
Kitchen Tip: Pick over the crab for shells — nobody wants a crunchy surprise.
Serves 8Creamy and decadent
20

Queso Dip

Warm & Cheesy

Queso Dip
Queso Dip — Warm & Cheesy

You need: 1 lb processed cheese, 1 can diced tomatoes with chiles, tortilla chips

1
Melt. Melt the cheese in a saucepan over low heat, stirring often.
2
Stir in tomatoes. Stir in the tomatoes with chiles until smooth.
3
Keep warm. Transfer to a slow cooker on warm.
4
Serve. Serve with tortilla chips.
Kitchen Tip: A splash of milk thins it if it gets too thick.
Serves 8Warm and cheesy
21

Buffalo Chicken Dip

Spicy & Creamy

Buffalo Chicken Dip
Buffalo Chicken Dip — Spicy & Creamy

You need: 2 cups shredded chicken, 8 oz cream cheese, 1/2 cup buffalo sauce, 1/2 cup ranch, 1 cup cheddar, celery

1
Mix. Mix the shredded chicken with cream cheese, buffalo sauce, ranch and cheddar.
2
Spread. Spread into a baking dish.
3
Bake. Bake at 375°F (190°C) for 20 minutes until bubbly.
4
Serve. Serve with celery sticks and chips.
Kitchen Tip: Rotisserie chicken is the shortcut hero here.
Serves 8Spicy and creamy
22

7-Layer Dip Cups

Colorful & Fresh

7-Layer Dip Cups
7-Layer Dip Cups — Colorful & Fresh

You need: 1 can refried beans, guacamole, sour cream, salsa, shredded cheese, olives, green onions, tortilla chips

1
Beans. Spread a layer of refried beans in each clear cup.
2
Layer. Layer guacamole, sour cream, salsa and shredded cheese.
3
Top. Finish with olives and sliced green onions.
4
Chill. Chill until serving; add chips alongside.
Kitchen Tip: Clear cups show off the layers — presentation is half the fun.
Makes 12 cupsColorful and fresh
23

Prosciutto Asparagus Bundles

Salty & Elegant

Prosciutto Asparagus Bundles
Prosciutto Asparagus Bundles — Salty & Elegant

You need: 1 bunch asparagus, 8 slices prosciutto, 1/2 cup parmesan

1
Blanch. Blanch the asparagus 1 minute, then cool in ice water.
2
Bundle. Wrap 3-4 spears in a slice of prosciutto.
3
Top. Sprinkle with parmesan.
4
Roast. Roast at 425°F (220°C) for 8-10 minutes until crisp-tender.
Kitchen Tip: Trim the woody ends first — nobody likes a chewy stalk.
Makes 8Salty and elegant
24

Salami Roll-Ups

Quick & Zesty

Salami Roll-Ups
Salami Roll-Ups — Quick & Zesty

You need: 24 salami slices, 8 oz cream cheese, banana peppers

1
Spread. Spread a thin layer of cream cheese on each salami slice.
2
Add pepper. Lay a small piece of banana pepper in the center.
3
Roll. Roll up tight and secure with a toothpick.
4
Chill. Chill 20 minutes before serving.
Kitchen Tip: Let the cream cheese soften first so it spreads easily.
Makes 24Quick and zesty
25

Baked Brie with Cranberry

Gooey & Festive

Baked Brie with Cranberry
Baked Brie with Cranberry — Gooey & Festive

You need: 1 brie wheel, 1/2 cup cranberry sauce, 1 sheet puff pastry, 1 egg (beaten)

1
Wrap. Place the brie in the center of the pastry; top with cranberry sauce.
2
Seal. Fold the pastry over and seal; brush with beaten egg.
3
Bake. Bake at 400°F (200°C) for 20-25 minutes until deep golden.
4
Rest. Rest 10 minutes before cutting into the gooey center.
Kitchen Tip: Rest it 10 minutes or the cheese floods everywhere.
Serves 8Gooey and festive
26

Pigs in a Blanket

Classic & Cozy

Pigs in a Blanket
Pigs in a Blanket — Classic & Cozy

You need: 1 can crescent dough, 24 cocktail wieners, mustard

1
Cut dough. Cut the crescent dough into small triangles.
2
Wrap. Wrap each wiener in a triangle.
3
Bake. Bake at 375°F (190°C) for 12-15 minutes until golden.
4
Serve. Serve warm with mustard for dipping.
Kitchen Tip: A little mustard inside before wrapping adds a kick.
Makes 24Classic and cozy
27

Deviled Eggs

Classic & Creamy

Deviled Eggs
Deviled Eggs — Classic & Creamy

You need: 12 eggs, 1/4 cup mayo, 1 tsp mustard, paprika, salt

1
Boil. Boil the eggs 10 minutes, then cool in ice water.
2
Halve. Halve the eggs and scoop the yolks into a bowl.
3
Mix. Mash the yolks with mayo, mustard and salt until smooth.
4
Fill. Pipe the filling back into the whites and dust with paprika.
Kitchen Tip: Make them a day ahead — the flavors meld overnight.
Makes 24Classic and creamy
28

Sausage Rolls

Flaky & Hearty

Sausage Rolls
Sausage Rolls — Flaky & Hearty

You need: 1 sheet puff pastry, 1/2 lb sausage meat, 1 egg (beaten)

1
Fill. Spread the sausage meat in a log down the center of the pastry.
2
Roll and seal. Roll up, seal the edge and brush with beaten egg.
3
Cut. Cut into 1-inch pieces and place seam-down on a tray.
4
Bake. Bake at 400°F (200°C) for 18-20 minutes until puffed and golden.
Kitchen Tip: Cut steam vents in the top so the pastry stays crisp.
Makes 16Flaky and hearty
29

Chicken Satay Skewers

Savory & Nutty

Chicken Satay Skewers
Chicken Satay Skewers — Savory & Nutty

You need: 1 lb chicken strips, 1/4 cup soy sauce, 1 tbsp curry powder, 1/2 cup peanut sauce

1
Marinate. Marinate the chicken strips in soy sauce and curry powder 30 minutes.
2
Skewer. Thread onto small soaked skewers.
3
Grill. Grill or broil 3-4 minutes per side until cooked through.
4
Serve. Serve with warm peanut sauce.
Kitchen Tip: Soak wooden skewers 30 minutes so they do not burn.
Makes 12Savory and nutty
30

Antipasto Skewers

Bold & Briny

Antipasto Skewers
Antipasto Skewers — Bold & Briny

You need: salami, mozzarella balls, olives, roasted peppers, artichoke hearts, small skewers

1
Prep. Cut everything into bite-sized pieces.
2
Thread. Thread salami, mozzarella, olives, peppers and artichokes onto skewers.
3
Drizzle. Drizzle with olive oil and a pinch of Italian seasoning.
4
Chill. Chill until serving.
Kitchen Tip: Alternate colors on the skewer for a festive look.
Makes 16Bold and briny
31

Mini Beef Wellingtons

Rich & Elegant

Mini Beef Wellingtons
Mini Beef Wellingtons — Rich & Elegant

You need: 1 sheet puff pastry, 1/2 lb beef tenderloin cubes, mushrooms (diced), Dijon mustard, 1 egg

1
Sear. Sear the beef cubes 1 minute per side; brush with Dijon.
2
Mushrooms. Cook the diced mushrooms until all moisture evaporates.
3
Assemble. Wrap each beef cube with mushrooms in a pastry square.
4
Bake. Brush with egg and bake at 400°F (200°C) for 15 minutes.
Kitchen Tip: Cook the mushrooms dry — moisture is the enemy of crisp pastry.
Makes 12Rich and elegant
32

Mushroom Tartlets

Earthy & Creamy

Mushroom Tartlets
Mushroom Tartlets — Earthy & Creamy

You need: 24 mini tart shells, 8 oz mushrooms (diced), 4 oz cream cheese, thyme, salt

1
Cook mushrooms. Sauté the diced mushrooms until golden and dry.
2
Mix. Stir in cream cheese, thyme and salt.
3
Fill. Spoon into the tart shells.
4
Bake. Bake at 375°F (190°C) for 10 minutes to warm through.
Kitchen Tip: High heat and no crowding browns mushrooms instead of steaming them.
Makes 24Earthy and creamy
33

Pull-Apart Christmas Tree Bread

Fun & Cheesy

Pull-Apart Christmas Tree Bread
Pull-Apart Christmas Tree Bread — Fun & Cheesy

You need: 2 cans biscuit dough, 8 oz mozzarella cubes, 2 tbsp butter, garlic, parsley

1
Fill. Flatten each biscuit, wrap around a mozzarella cube and seal.
2
Shape. Arrange the balls in a tree shape on a lined tray.
3
Brush. Brush with melted garlic butter and sprinkle with parsley.
4
Bake. Bake at 375°F (190°C) for 18-20 minutes until golden.
Kitchen Tip: Seal each ball well or the cheese escapes in the oven.
Serves 12Fun and cheesy
34

Garlic Knots

Soft & Buttery

Garlic Knots
Garlic Knots — Soft & Buttery

You need: 1 lb pizza dough, 4 tbsp butter, 3 garlic cloves, parsley, marinara

1
Knot. Cut the dough into strips and tie into knots.
2
Bake. Bake at 400°F (200°C) for 12-15 minutes until golden.
3
Toss. Toss the hot knots in melted garlic butter with parsley.
4
Serve. Serve with warm marinara.
Kitchen Tip: Toss them while hot so the butter soaks in.
Makes 16Soft and buttery
35

Pretzel Bites

Salty & Soft

Pretzel Bites
Pretzel Bites — Salty & Soft

You need: 1 lb pizza dough, 1/4 cup baking soda, coarse salt, cheese sauce

1
Cut. Cut the dough into 1-inch pieces.
2
Boil. Boil the pieces 30 seconds in simmering water with baking soda.
3
Salt and bake. Place on a tray, sprinkle with coarse salt and bake at 425°F (220°C) for 12 minutes.
4
Serve. Serve with warm cheese sauce.
Kitchen Tip: The baking soda bath is what gives them that pretzel chew.
Makes 30Salty and soft
36

Loaded Potato Skins

Hearty & Cheesy

Loaded Potato Skins
Loaded Potato Skins — Hearty & Cheesy

You need: 6 potatoes, 1 cup cheddar, 6 bacon slices (crumbled), sour cream, green onions

1
Bake. Bake the potatoes at 400°F (200°C) for 45 minutes until tender.
2
Scoop. Halve and scoop out most of the flesh, leaving a 1/4-inch shell.
3
Fill. Fill with cheddar and bacon.
4
Bake again. Bake 10 more minutes until the cheese melts; top with sour cream and green onions.
Kitchen Tip: Broil the last 2 minutes for extra-crispy cheese.
Makes 24Hearty and cheesy
37

Hasselback Potato Bites

Crispy & Cute

Hasselback Potato Bites
Hasselback Potato Bites — Crispy & Cute

You need: 24 baby potatoes, 3 tbsp olive oil, rosemary, sea salt

1
Slice. Cut thin slits into each potato, stopping before the bottom.
2
Oil. Brush generously with olive oil and sprinkle with rosemary and salt.
3
Roast. Roast at 425°F (220°C) for 30-35 minutes until the edges crisp.
4
Serve. Serve with sour cream for dipping.
Kitchen Tip: Chopsticks on either side stop the knife from cutting through.
Makes 24Crispy and cute
38

Mini Tacos

Zesty & Fun

Mini Tacos
Mini Tacos — Zesty & Fun

You need: 12 small tortillas, 1/2 lb seasoned beef, lettuce, cheese, salsa

1
Warm. Warm the tortillas so they do not crack.
2
Fill. Fill each with seasoned beef.
3
Top. Top with lettuce, cheese and a spoonful of salsa.
4
Serve. Serve right away.
Kitchen Tip: Warm tortillas fold without cracking.
Makes 12Zesty and fun
39

Honey Garlic Wings

Sticky & Sweet

Honey Garlic Wings
Honey Garlic Wings — Sticky & Sweet

You need: 2 lbs wings, 1/4 cup honey, 4 garlic cloves, 2 tbsp soy sauce

1
Bake. Bake the wings at 425°F (220°C) for 35-40 minutes until crisp.
2
Sauce. Simmer honey, garlic and soy sauce until slightly thick.
3
Toss. Toss the hot wings in the sauce.
4
Serve. Serve with napkins — lots of them.
Kitchen Tip: Pat the wings dry first for maximum crispiness.
Serves 8Sticky and sweet
40

BBQ Meatballs

Smoky & Sweet

BBQ Meatballs
BBQ Meatballs — Smoky & Sweet

You need: 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1 1/2 cups BBQ sauce

1
Roll. Mix the beef, breadcrumbs and egg; roll into 1-inch meatballs.
2
Bake. Bake at 400°F (200°C) for 18-20 minutes.
3
Sauce. Toss in warm BBQ sauce.
4
Serve. Serve with toothpicks from a slow cooker on warm.
Kitchen Tip: Keep them warm in a slow cooker at the party.
Makes 24Smoky and sweet
41

Mini Crab Cakes

Delicate & Golden

Mini Crab Cakes
Mini Crab Cakes — Delicate & Golden

You need: 8 oz crab meat, 1/4 cup breadcrumbs, 1 egg, mayo, Old Bay, remoulade

1
Mix. Gently mix the crab with breadcrumbs, egg, a spoon of mayo and Old Bay.
2
Form. Form into small patties and chill 20 minutes.
3
Sear. Sear 2-3 minutes per side until golden.
4
Serve. Serve with remoulade.
Kitchen Tip: Handle the mixture gently — big lumps of crab are the point.
Makes 12Delicate and golden
42

Bacon-Wrapped Scallops

Sweet & Fancy

Bacon-Wrapped Scallops
Bacon-Wrapped Scallops — Sweet & Fancy

You need: 12 scallops, 6 bacon slices (halved), toothpicks

1
Dry. Pat the scallops very dry.
2
Wrap. Wrap each with a bacon half and secure with a toothpick.
3
Sear. Sear 2 minutes per side in a hot pan.
4
Serve. Serve immediately.
Kitchen Tip: Dry scallops sear golden; wet ones steam.
Makes 12Sweet and fancy
43

Fried Calamari Bites

Crispy & Light

Fried Calamari Bites
Fried Calamari Bites — Crispy & Light

You need: 1 lb calamari rings, 1 cup flour, 1 tsp paprika, oil, lemon

1
Coat. Toss the calamari in flour, paprika and salt.
2
Fry. Fry in 350°F (175°C) oil for 2-3 minutes until golden.
3
Drain. Drain on a rack, not paper towels, to stay crisp.
4
Serve. Serve with lemon wedges and marinara.
Kitchen Tip: Two minutes is plenty — overcooked calamari turns rubbery.
Serves 6Crispy and light
44

Potstickers

Juicy & Crispy

Potstickers
Potstickers — Juicy & Crispy

You need: 24 wonton wrappers, 1/2 lb ground pork, cabbage (shredded), ginger, soy sauce

1
Fill. Mix the pork with cabbage, ginger and soy; place a spoonful in each wrapper.
2
Seal. Fold and pleat the edges to seal.
3
Pan-fry. Fry 2 minutes, add 1/4 cup water and steam 4 minutes with the lid on.
4
Crisp. Uncover and crisp 1 more minute; serve with soy dipping sauce.
Kitchen Tip: The fry-steam-fry method gives the crispy bottom.
Makes 24Juicy and crispy
45

Mini Empanadas

Flaky & Savory

Mini Empanadas
Mini Empanadas — Flaky & Savory

You need: pie dough, 1/2 lb seasoned beef, 1/2 onion (diced), 1 egg (beaten)

1
Filling. Cook the beef with diced onion until browned; cool.
2
Cut. Cut the dough into small rounds.
3
Fill and fold. Add a spoonful of filling, fold over and crimp the edges.
4
Bake. Brush with egg and bake at 400°F (200°C) for 15-18 minutes.
Kitchen Tip: Cool the filling first or the dough gets soggy.
Makes 16Flaky and savory
46

Mini Samosas

Spicy & Crispy

Mini Samosas
Mini Samosas — Spicy & Crispy

You need: 24 wonton wrappers, 2 potatoes (mashed), 1/2 cup peas, 1 tsp curry powder, chutney

1
Fill. Mix the mashed potatoes with peas and curry powder.
2
Fold. Fold each wrapper into a triangle around a spoonful of filling.
3
Seal. Seal the edges with water.
4
Fry. Fry at 350°F (175°C) for 2-3 minutes until golden; serve with chutney.
Kitchen Tip: Seal the edges tight so no oil gets inside.
Makes 24Spicy and crispy
47

Mini Spring Rolls

Crunchy & Fresh

Mini Spring Rolls
Mini Spring Rolls — Crunchy & Fresh

You need: 12 spring roll wrappers, shredded veggies, cooked noodles, sweet chili sauce

1
Fill. Place veggies and noodles in the center of each wrapper.
2
Roll. Roll tight, folding in the sides; seal with water.
3
Fry. Fry at 350°F (175°C) for 3-4 minutes until golden.
4
Serve. Serve with sweet chili sauce.
Kitchen Tip: Keep wrappers covered with a damp towel while you work.
Makes 12Crunchy and fresh
48

Mini Falafel Bites

Herby & Crisp

Mini Falafel Bites
Mini Falafel Bites — Herby & Crisp

You need: 1 can chickpeas, 1/2 onion, parsley, 1 tsp cumin, 1/4 cup flour, tahini

1
Blend. Blend the chickpeas, onion, parsley, cumin and flour into a coarse mixture.
2
Chill. Chill 30 minutes so the balls hold together.
3
Fry. Fry small balls at 350°F (175°C) for 3-4 minutes until deep golden.
4
Serve. Serve with tahini sauce.
Kitchen Tip: Do not over-blend — coarse texture makes crisp falafel.
Makes 20Herby and crisp
49

Mini Arancini

Golden & Cheesy

Mini Arancini
Mini Arancini — Golden & Cheesy

You need: 2 cups cooked risotto, 1/2 cup parmesan, 1/2 cup mozzarella cubes, breadcrumbs

1
Mix. Mix the cold risotto with parmesan; chill 30 minutes.
2
Stuff. Wrap each portion around a mozzarella cube.
3
Coat. Roll in beaten egg, then breadcrumbs.
4
Fry. Fry at 350°F (175°C) for 3-4 minutes until golden.
Kitchen Tip: Cold risotto rolls much easier than warm.
Makes 16Golden and cheesy
50

Cucumber Bites

Cool & Crisp

Cucumber Bites
Cucumber Bites — Cool & Crisp

You need: 1 cucumber, 4 oz cream cheese, fresh dill, cherry tomatoes

1
Slice. Cut the cucumber into thick 1/2-inch rounds.
2
Top. Pipe a dollop of cream cheese on each round.
3
Garnish. Top with a halved cherry tomato and a dill sprig.
4
Chill. Chill until serving.
Kitchen Tip: Salt the cucumber rounds 10 minutes first, then pat dry.
Makes 16Cool and crisp
51

Endive Cups with Blue Cheese

Elegant & Tangy

Endive Cups with Blue Cheese
Endive Cups with Blue Cheese — Elegant & Tangy

You need: 2 endives, 4 oz blue cheese, 1/4 cup walnuts, honey

1
Separate. Separate the endive leaves into cups.
2
Fill. Crumble blue cheese into each leaf.
3
Top. Add a walnut half and a drizzle of honey.
4
Serve. Arrange on a platter and serve chilled.
Kitchen Tip: The honey tames the blue cheese bite perfectly.
Makes 16Elegant and tangy
52

Stuffed Celery

Retro & Crunchy

Stuffed Celery
Stuffed Celery — Retro & Crunchy

You need: 6 celery stalks, 8 oz cream cheese, everything seasoning

1
Prep. Trim the celery and cut into 3-inch pieces.
2
Fill. Spread cream cheese generously into each groove.
3
Season. Sprinkle with everything seasoning.
4
Chill. Chill 20 minutes before serving.
Kitchen Tip: A retro classic that always disappears first.
Makes 18Retro and crunchy
53

Hummus Wreath

Pretty & Healthy

Hummus Wreath
Hummus Wreath — Pretty & Healthy

You need: 2 cups hummus, cherry tomatoes, parsley, pomegranate seeds, pita

1
Ring. Spread the hummus in a ring on a large round plate.
2
Decorate. Dot with tomatoes, parsley and pomegranate seeds like ornaments.
3
Drizzle. Drizzle with olive oil.
4
Serve. Surround with pita triangles.
Kitchen Tip: Use the back of a spoon to smooth the ring.
Serves 8Pretty and healthy
54

Roasted Red Pepper Hummus

Smoky & Smooth

Roasted Red Pepper Hummus
Roasted Red Pepper Hummus — Smoky & Smooth

You need: 1 can chickpeas, 1 cup roasted red peppers, 2 tbsp tahini, garlic, lemon, pita chips

1
Blend. Blend everything until silky smooth, adding ice water a spoon at a time.
2
Season. Season with salt and lemon to taste.
3
Serve. Swirl into a bowl and drizzle with olive oil.
4
Pair. Serve with pita chips.
Kitchen Tip: Ice water while blending makes it extra creamy.
Serves 8Smoky and smooth
55

Marinated Olives

Briny & Warm

Marinated Olives
Marinated Olives — Briny & Warm

You need: 2 cups mixed olives, 1/4 cup olive oil, 2 garlic cloves, orange zest, rosemary

1
Warm. Warm the olive oil with garlic, orange zest and rosemary 2 minutes.
2
Pour. Pour over the olives in a bowl.
3
Marinate. Let sit at least 1 hour, or overnight in the fridge.
4
Serve. Serve warm or at room temperature.
Kitchen Tip: Warm olives taste twice as good as cold ones.
Serves 8Briny and warm
56

Olive Tapenade Crostini

Bold & Savory

Olive Tapenade Crostini
Olive Tapenade Crostini — Bold & Savory

You need: 1 baguette, 1 cup mixed olives, 2 tbsp capers, 1 garlic clove, olive oil

1
Tapenade. Pulse the olives, capers and garlic into a coarse paste with olive oil.
2
Toast. Slice and toast the baguette until golden.
3
Top. Spread tapenade on each slice.
4
Serve. Serve at room temperature.
Kitchen Tip: Pulse, do not puree — texture is everything.
Makes 16Bold and savory
57

Pickle Roll-Ups

Tangy & Fun

Pickle Roll-Ups
Pickle Roll-Ups — Tangy & Fun

You need: 12 dill pickle spears, 8 oz cream cheese, 12 ham slices

1
Dry. Pat the pickle spears very dry.
2
Wrap. Spread cream cheese on a ham slice and wrap around a pickle spear.
3
Chill. Chill 30 minutes to firm up.
4
Slice. Slice into 1-inch pieces and secure with toothpicks.
Kitchen Tip: Dry pickles grip the ham much better.
Makes 24Tangy and fun
58

Tomato Bruschetta

Classic & Fresh

Tomato Bruschetta
Tomato Bruschetta — Classic & Fresh

You need: 1 baguette, 3 tomatoes (diced), 1 garlic clove, basil, olive oil

1
Toast. Slice and toast the baguette until golden.
2
Garlic rub. Rub the hot toast with a garlic clove.
3
Top. Top with diced tomatoes and torn basil.
4
Finish. Drizzle with olive oil and sprinkle with salt.
Kitchen Tip: Rub the hot toast with garlic for real Italian flavor.
Makes 16Classic and fresh
59

Roasted Red Pepper Crostini

Sweet & Smoky

Roasted Red Pepper Crostini
Roasted Red Pepper Crostini — Sweet & Smoky

You need: 1 baguette, 1 cup roasted red peppers, 4 oz goat cheese, basil

1
Toast. Slice and toast the baguette until golden.
2
Spread. Spread goat cheese on each slice.
3
Top. Top with strips of roasted red pepper.
4
Garnish. Add a basil leaf and a drizzle of olive oil.
Kitchen Tip: Jarred roasted peppers work great — drain them well.
Makes 16Sweet and smoky
60

Fig & Prosciutto Crostini

Sweet & Salty

Fig & Prosciutto Crostini
Fig & Prosciutto Crostini — Sweet & Salty

You need: 1 baguette, 6 figs, 4 oz goat cheese, 6 prosciutto slices, honey

1
Toast. Slice and toast the baguette until golden.
2
Spread. Spread goat cheese on each slice.
3
Top. Top with a fig quarter and a ribbon of prosciutto.
4
Finish. Drizzle with honey.
Kitchen Tip: The honey drizzle ties the sweet and salty together.
Makes 16Sweet and salty
61

Pear & Blue Cheese Crostini

Fancy & Festive

Pear & Blue Cheese Crostini
Pear & Blue Cheese Crostini — Fancy & Festive

You need: 1 baguette, 1 pear (sliced thin), 4 oz blue cheese, walnuts, honey

1
Toast. Slice and toast the baguette until golden.
2
Cheese. Crumble blue cheese on each slice.
3
Top. Add a thin pear slice and a walnut half.
4
Finish. Drizzle with honey and serve.
Kitchen Tip: Slice the pear at the last minute so it stays bright.
Makes 16Fancy and festive
62

Apple Cheddar Bites

Crisp & Sharp

Apple Cheddar Bites
Apple Cheddar Bites — Crisp & Sharp

You need: 1 apple, 4 oz sharp cheddar, crackers, honey

1
Slice. Cut the apple into thin wedges.
2
Top. Place a small cheddar cube on each cracker with an apple wedge.
3
Drizzle. Drizzle lightly with honey.
4
Serve. Serve right away so the apple stays crisp.
Kitchen Tip: Sharp cheddar stands up to the sweet apple.
Makes 16Crisp and sharp
63

Cranberry Salsa with Cream Cheese

Festive & Zesty

Cranberry Salsa with Cream Cheese
Cranberry Salsa with Cream Cheese — Festive & Zesty

You need: 1 bag cranberries, 1/2 cup sugar, 1 jalapeño, cilantro, 8 oz cream cheese, crackers

1
Pulse. Pulse the cranberries, sugar, jalapeño and cilantro into a chunky salsa.
2
Chill. Chill at least 2 hours so the sugar dissolves.
3
Plate. Place the cream cheese block on a plate.
4
Top. Spoon the cranberry salsa over the top and serve with crackers.
Kitchen Tip: Chill 2 hours minimum — the raw cranberry edge softens.
Serves 10Festive and zesty
64

Cranberry Jalapeño Dip

Sweet Heat

Cranberry Jalapeño Dip
Cranberry Jalapeño Dip — Sweet Heat

You need: 1 cup cranberry sauce, 1 jalapeño (minced), 8 oz cream cheese, chips

1
Mix. Beat the cream cheese until smooth.
2
Stir. Stir in the cranberry sauce and minced jalapeño.
3
Chill. Chill 1 hour for the flavors to meld.
4
Serve. Serve with chips or crackers.
Kitchen Tip: Remove the jalapeño seeds for flavor without the fire.
Serves 8Sweet heat
65

Pomegranate Guacamole Cups

Fresh & Festive

Pomegranate Guacamole Cups
Pomegranate Guacamole Cups — Fresh & Festive

You need: 3 avocados, 1 lime, 1/2 cup pomegranate seeds, salt, small cups

1
Mash. Mash the avocados with lime juice and salt.
2
Fill. Spoon into small cups.
3
Top. Sprinkle generously with pomegranate seeds.
4
Serve. Serve with chips.
Kitchen Tip: The lime keeps the guacamole green for hours.
Makes 12 cupsFresh and festive
66

Butternut Squash Soup Shooters

Cozy & Creamy

Butternut Squash Soup Shooters
Butternut Squash Soup Shooters — Cozy & Creamy

You need: 1 butternut squash, 1 onion, 2 cups broth, 1/2 cup cream, nutmeg, shot glasses

1
Roast. Roast the squash and onion at 400°F (200°C) for 30 minutes until caramelized.
2
Blend. Blend with warm broth and cream until silky.
3
Season. Season with salt and a pinch of nutmeg.
4
Serve. Pour into shot glasses and serve warm.
Kitchen Tip: Roasting the squash first adds deep caramel flavor.
Makes 16Cozy and creamy
67

Waldorf Salad Cups

Crisp & Classic

Waldorf Salad Cups
Waldorf Salad Cups — Crisp & Classic

You need: 2 apples (diced), 2 celery stalks (diced), 1/2 cup walnuts, 1/4 cup mayo, lettuce cups

1
Mix. Toss the diced apples, celery and walnuts with mayo.
2
Season. Season with salt and a squeeze of lemon.
3
Fill. Spoon into small cups or lettuce leaves.
4
Chill. Chill until serving.
Kitchen Tip: Lemon juice keeps the apples from browning.
Makes 12 cupsCrisp and classic
68

Cranberry Goat Cheese Flatbread

Tangy & Warm

Cranberry Goat Cheese Flatbread
Cranberry Goat Cheese Flatbread — Tangy & Warm

You need: 1 flatbread, 4 oz goat cheese, 1/2 cup cranberry sauce, arugula, balsamic glaze

1
Top. Spread the flatbread with cranberry sauce and dot with goat cheese.
2
Bake. Bake at 425°F (220°C) for 8-10 minutes until the edges crisp.
3
Greens. Top with fresh arugula.
4
Finish. Drizzle with balsamic glaze and slice.
Kitchen Tip: Add the arugula after baking so it stays fresh.
Serves 6Tangy and warm
69

Rosemary Focaccia Bites

Herby & Soft

Rosemary Focaccia Bites
Rosemary Focaccia Bites — Herby & Soft

You need: 1 lb pizza dough, 3 tbsp olive oil, fresh rosemary, flaky salt

1
Press. Press the dough into an oiled pan and dimple with your fingers.
2
Top. Drizzle with olive oil, rosemary and flaky salt.
3
Bake. Bake at 425°F (220°C) for 18-20 minutes until golden.
4
Cut. Cut into small squares and serve warm.
Kitchen Tip: Dimpling the dough creates those classic focaccia pockets.
Makes 24Herby and soft
70

Cornbread Bites with Honey

Sweet & Buttery

Cornbread Bites with Honey
Cornbread Bites with Honey — Sweet & Buttery

You need: 1 box cornbread mix, honey, butter

1
Mix. Prepare the cornbread mix per the box.
2
Fill. Fill a mini muffin tin two-thirds full.
3
Bake. Bake per the box until golden and a toothpick comes out clean.
4
Finish. Brush with butter and drizzle with honey.
Kitchen Tip: Do not overbake — mini sizes dry out fast.
Makes 24Sweet and buttery
71

Pimento Cheese Bites

Creamy & Southern

Pimento Cheese Bites
Pimento Cheese Bites — Creamy & Southern

You need: 1 cup shredded cheddar, 4 oz cream cheese, 1/4 cup pimentos, crackers

1
Mix. Beat the cheddar, cream cheese and pimentos until creamy.
2
Chill. Chill 30 minutes to firm up.
3
Top. Spoon onto crackers or pipe into celery sticks.
4
Serve. Serve chilled.
Kitchen Tip: Grate your own cheese — it melts into the mix better.
Makes 20Creamy and southern
72

Goat Cheese Truffles

Pretty & Tangy

Goat Cheese Truffles
Goat Cheese Truffles — Pretty & Tangy

You need: 8 oz goat cheese, 1/4 cup cranberries (chopped), 1/4 cup pistachios (chopped), herbs

1
Roll. Roll the goat cheese into 1-inch balls.
2
Coat. Roll each in cranberries, pistachios or chopped herbs.
3
Chill. Chill 30 minutes to firm up.
4
Serve. Arrange on a platter with toothpicks.
Kitchen Tip: Three coatings on one platter looks stunning.
Makes 18Pretty and tangy
73

Spiced Nuts

Warm & Crunchy

Spiced Nuts
Spiced Nuts — Warm & Crunchy

You need: 3 cups mixed nuts, 1 tbsp cinnamon, 3 tbsp brown sugar, 2 tbsp butter, salt

1
Melt. Melt the butter and stir in the cinnamon, brown sugar and salt.
2
Toss. Toss the mixed nuts in the spiced butter.
3
Roast. Roast at 350°F (175°C) for 15 minutes, stirring once.
4
Cool. Cool completely — they crisp as they cool.
Kitchen Tip: Cool completely before storing or they go soft.
Serves 8Warm and crunchy
74

Christmas Popcorn Mix

Sweet & Salty

Christmas Popcorn Mix
Christmas Popcorn Mix — Sweet & Salty

You need: 8 cups popped popcorn, 1 cup white chocolate (melted), 1/2 cup cranberries, sprinkles

1
Pop. Pop the popcorn and pick out any unpopped kernels.
2
Drizzle. Drizzle with melted white chocolate.
3
Toss. Toss with cranberries and sprinkles.
4
Set. Spread on parchment until the chocolate sets, then break into clusters.
Kitchen Tip: Remove unpopped kernels — they are tooth-breakers.
Serves 8Sweet and salty
75

Chocolate Dipped Pretzels

Sweet & Salty

Chocolate Dipped Pretzels
Chocolate Dipped Pretzels — Sweet & Salty

You need: 24 pretzel rods, 8 oz chocolate (melted), sprinkles

1
Melt. Melt the chocolate in a tall glass for easy dipping.
2
Dip. Dip each pretzel rod two-thirds of the way.
3
Decorate. Sprinkle with festive sprinkles before the chocolate sets.
4
Set. Stand upright in a jar to set.
Kitchen Tip: A tall glass makes dipping rods much easier.
Makes 24Sweet and salty

Christmas Party Tips

  • Make ahead where you can. Cheese balls, dips, pinwheels and deviled eggs taste even better made the day before.
  • Think small bites. The best holiday appetizers can be eaten with one hand while holding a drink.
  • Keep hot foods hot and cold foods cold. Slow cookers for meatballs, ice under shrimp — food safety is part of the menu.
  • Go red and green. Cherry tomatoes, cranberries, pomegranate, basil and rosemary make everything look festive with zero effort.
  • Label the allergens. A tiny card on the table (nuts, dairy, gluten) saves guests from guessing.

Frequently Asked Questions

How many appetizers should I make for a Christmas party?

Plan 6-8 different bites and about 5-6 pieces per person — variety matters more than the volume of any single dish.

What Christmas appetizers can I make the day before?

Cheese balls, pinwheels, deviled eggs, most dips, cheese wreaths and truffles all hold well overnight.

How do I keep appetizers warm during a holiday party?

Slow cookers for meatballs and dips, low ovens (200°F / 95°C) for anything baked, and chafing dishes for the real crowd-pleasers.

What are good no-cook Christmas appetizers?

Fruit and cheese boards, antipasto skewers, marinated olives, pinwheel sandwiches and hummus wreaths — all delicious with zero cooking.

How do I make my appetizer table look festive?

Use red and green ingredients as decoration — cranberries, rosemary sprigs, pomegranate seeds — plus a Christmas wreath platter as the centerpiece.

Good Food • Great Company • Merry Christmas! Save This for Your Holiday Party!