Tasty Easy Recipes

23 Comforting Winter Soups for Dinner

23 Comforting Winter Soups for Dinner
23 comforting winter soups for dinner collage

Warm bowls, happy hearts! These 23 comforting winter soups are the dinners cold nights were made for — cozy recipes, easy ingredients, big flavor. Hot soup, cozy nights, happy you!

23 Winter Soups
Cozy Recipes
Easy Ingredients
Big Flavor

Pick a Soup

  1. Creamy Broccoli Soup
  2. Chicken Tortilla Soup
  3. Beef Ramen Soup
  4. Tomato Basil Soup
  5. Thai Coconut Soup
  6. Chicken Alfredo Soup
  7. Minestrone Soup
  8. Lentil Soup
  9. French Onion Soup
  10. Potato Leek Soup
  11. White Chicken Chili
  12. Butternut Squash Soup
  13. Chicken Noodle Soup
  14. New England Clam Chowder
  15. Loaded Baked Potato Soup
  16. Cream of Mushroom Soup
  17. Split Pea Soup
  18. Italian Wedding Soup
  19. Black Bean Soup
  20. Sweet Potato Soup
  21. Tuscan White Bean Soup
  22. Roasted Red Pepper Soup
  23. Vegetable Beef Soup
1

Creamy Broccoli Soup

Cozy Recipes

Creamy Broccoli Soup
Creamy Broccoli Soup — Cozy Recipes

You need: 1 onion (diced), 2 garlic cloves, 4 cups broccoli florets, 3 cups vegetable broth, 1/2 cup cream

1
Sauté the aromatics. Sauté the diced onion in butter for 5 minutes, then add 2 minced garlic cloves for 1 minute more.
2
Add broccoli and broth. Add 4 cups of broccoli florets and 3 cups of vegetable broth; simmer for 15 minutes until very tender.
3
Blend smooth. Blend until completely smooth — a high-speed blender gives the silkiest result.
4
Finish with cream. Stir in 1/2 cup of cream and warm through without boiling.
Kitchen Tip: Stir in a handful of shredded cheddar for an even richer bowl.
Ready in 30 minVelvety, healthy and so comforting
2

Chicken Tortilla Soup

Big Flavor

Chicken Tortilla Soup
Chicken Tortilla Soup — Big Flavor

You need: 2 chicken breasts, 1 onion, 2 garlic cloves, 1 can tomatoes, 1 can black beans, 1 cup corn, 1 tbsp taco seasoning

1
Sauté the base. Sauté the onion and garlic in oil for 5 minutes until soft.
2
Add everything. Add 2 chicken breasts, 1 can of tomatoes, black beans, corn, 1 tbsp of taco seasoning and 4 cups of chicken broth.
3
Simmer and shred. Simmer for 25 minutes, then remove the chicken, shred it and return it to the pot.
4
Top it. Serve topped with crispy tortilla strips, a squeeze of lime, sour cream and avocado.
Kitchen Tip: Fry your own tortilla strips — 3 minutes in hot oil, way better than bagged.
Ready in 40 minBold flavors in every spoonful
3

Beef Ramen Soup

Cozy Recipes

Beef Ramen Soup
Beef Ramen Soup — Cozy Recipes

You need: 1 lb beef (thinly sliced), 4 cups beef broth, 2 garlic cloves, 1 tbsp ginger, 3 tbsp soy sauce, 2 packs ramen noodles, 2 eggs

1
Sear the beef. Sear the thinly sliced beef in a hot pot for 2-3 minutes; set aside.
2
Build the broth. Simmer 4 cups of beef broth with garlic, ginger and 3 tbsp of soy sauce for 30 minutes.
3
Cook the noodles. Cook the ramen noodles separately so they do not cloud the broth.
4
Assemble. Divide noodles between bowls, ladle over the broth, and top with beef, a 6-minute jammy egg and green onions.
Kitchen Tip: A 6-minute egg is the magic — jammy yolk, not chalky.
Ready in 45 minWarm, savory and satisfying
4

Tomato Basil Soup

Easy Ingredients

Tomato Basil Soup
Tomato Basil Soup — Easy Ingredients

You need: 1 onion, 3 garlic cloves, 2 cans tomatoes, 2 cups vegetable broth, 1/2 cup cream, fresh basil

1
Sauté. Sauté the onion in olive oil for 6 minutes, then add 3 minced garlic cloves for 1 minute.
2
Simmer. Add 2 cans of tomatoes and 2 cups of broth; simmer for 20 minutes.
3
Blend. Blend until smooth and velvety.
4
Finish. Stir in 1/2 cup of cream and a big handful of torn fresh basil.
Kitchen Tip: A pinch of sugar tames canned tomatoes’ sharpness.
Ready in 35 minSimple, classic and delicious
5

Thai Coconut Soup

Big Flavor

Thai Coconut Soup
Thai Coconut Soup — Big Flavor

You need: 1 can coconut milk, 2 cups chicken broth, 1 stalk lemongrass, 1 tbsp ginger, 1 lb shrimp, 2 limes, fish sauce

1
Simmer the aromatics. Simmer bruised lemongrass and sliced ginger in the coconut milk and broth for 10 minutes.
2
Add the shrimp. Add 1 lb of shrimp and simmer for 4-5 minutes until pink and curled.
3
Season. Season with fish sauce to taste.
4
Finish with lime. Take off the heat and stir in fresh lime juice.
Kitchen Tip: Add the lime off the heat — boiling kills its brightness.
Ready in 25 minCreamy, fragrant and full of flavor
6

Chicken Alfredo Soup

Cozy Recipes

Chicken Alfredo Soup
Chicken Alfredo Soup — Cozy Recipes

You need: 2 chicken breasts, 3 garlic cloves, 3 cups chicken broth, 1 cup cream, 1 cup parmesan, 1 1/2 cups cooked pasta

1
Sear the chicken. Sear 2 chicken breasts for 5-6 minutes per side until golden and cooked through; slice.
2
Start the soup. In the same pot, sauté garlic for 1 minute, then add 3 cups of broth and 1 cup of cream.
3
Melt the cheese. Off the heat, whisk in 1 cup of parmesan until silky.
4
Add pasta and chicken. Stir in the cooked pasta and sliced chicken; warm through.
Kitchen Tip: Stir the parmesan in off the heat so it melts silky, not grainy.
Ready in 35 minLike your favorite pasta — in a bowl
7

Minestrone Soup

Easy Ingredients

Minestrone Soup
Minestrone Soup — Easy Ingredients

You need: 1 onion, 2 carrots, 2 celery stalks, 1 can tomatoes, 1 can beans, 4 cups vegetable broth, 1 cup small pasta, herbs

1
Sauté the veggies. Sauté the onion, carrots and celery in olive oil for 8 minutes.
2
Add tomatoes and broth. Add 1 can of tomatoes, 4 cups of broth, herbs and the drained beans.
3
Simmer. Simmer for 30 minutes until the vegetables are tender.
4
Cook the pasta in it. Add 1 cup of small pasta and cook 10 minutes more.
Kitchen Tip: Cook the pasta right in the soup — it drinks up the broth and thickens it.
Ready in 50 minHearty, healthy and filling
8

Lentil Soup

Cozy Recipes

Lentil Soup
Lentil Soup — Cozy Recipes

You need: 1 onion, 2 carrots, 2 garlic cloves, 1 1/2 cups lentils, 5 cups vegetable broth, 1 tsp cumin

1
Sauté. Sauté the onion and carrots for 6 minutes, then add garlic and cumin for 1 minute.
2
Add lentils and broth. Add 1 1/2 cups of lentils and 5 cups of broth.
3
Simmer. Simmer for 30-35 minutes until the lentils are tender.
4
Finish. Squeeze in fresh lemon juice and season with salt.
Kitchen Tip: Red lentils melt into creamy soup; brown lentils stay hearty and chunky.
Ready in 45 minBig comfort in every bowl
9

French Onion Soup

Big Flavor

French Onion Soup
French Onion Soup — Big Flavor

You need: 4 large onions (thinly sliced), 3 tbsp butter, 4 cups beef broth, 1 tsp thyme, 4 slices bread, 1 cup Gruyère

1
Caramelize the onions. Cook the sliced onions in butter over low heat for 30-40 minutes, stirring often, until deep golden.
2
Add broth. Pour in 4 cups of beef broth and 1 tsp of thyme; simmer 20 minutes.
3
Toast the bread. Toast 4 thick slices of bread until crisp.
4
Broil. Ladle soup into oven-safe crocks, top with bread and Gruyère, and broil 3 minutes until bubbly.
Kitchen Tip: Patience is the ingredient — dark caramelized onions make the soup.
Ready in 70 minRich, cheesy and so cozy
10

Potato Leek Soup

Easy Ingredients

Potato Leek Soup
Potato Leek Soup — Easy Ingredients

You need: 3 leeks (sliced), 3 tbsp butter, 4 potatoes (diced), 4 cups vegetable broth, 1/2 cup cream, chives

1
Sweat the leeks. Cook the sliced leeks in butter for 8 minutes until soft — do not let them brown.
2
Add potatoes and broth. Add the diced potatoes and 4 cups of broth; simmer 20 minutes until very tender.
3
Blend. Blend until smooth and silky.
4
Finish. Stir in 1/2 cup of cream and top with chives.
Kitchen Tip: Blend half and leave half chunky for the best texture.
Ready in 40 minSmooth, creamy and comforting
11

White Chicken Chili

Cozy Recipes

White Chicken Chili
White Chicken Chili — Cozy Recipes

You need: 2 chicken breasts, 1 onion, 2 garlic cloves, 2 cans white beans, 1 can green chiles, 4 cups chicken broth, 1/2 cup cream

1
Sauté. Sauté the onion and garlic for 5 minutes.
2
Add everything. Add the chicken, white beans, green chiles, spices and 4 cups of broth.
3
Simmer and shred. Simmer 25 minutes, then shred the chicken and return it.
4
Finish. Stir in 1/2 cup of cream and top with cheese and jalapeños.
Kitchen Tip: Mash a cup of the beans against the pot — instant creamy thickness.
Ready in 40 minSpicy, creamy and perfect for cold days
12

Butternut Squash Soup

Easy Ingredients

Butternut Squash Soup
Butternut Squash Soup — Easy Ingredients

You need: 1 butternut squash (cubed), 1 onion, 3 garlic cloves, 3 cups vegetable broth, 1/2 cup cream, pumpkin seeds

1
Roast. Roast the cubed squash, onion and garlic at 400°F (200°C) for 30 minutes until caramelized at the edges.
2
Blend. Blend with 3 cups of vegetable broth until velvety.
3
Simmer. Simmer 10 minutes to let the flavors settle.
4
Finish. Stir in 1/2 cup of cream and top with toasted pumpkin seeds.
Kitchen Tip: Roast the squash — it deepens the sweetness in a way boiling never does.
Ready in 50 minSweet, creamy and full of warmth
13

Chicken Noodle Soup

Cozy Recipes

Chicken Noodle Soup
Chicken Noodle Soup — Cozy Recipes

You need: 2 chicken breasts, 6 cups chicken broth, 2 carrots, 2 celery stalks, 1 1/2 cups egg noodles

1
Simmer the chicken. Simmer 2 chicken breasts in 6 cups of broth for 25 minutes; remove and shred.
2
Add vegetables. Add sliced carrots and celery; simmer 10 minutes.
3
Cook the noodles in it. Add 1 1/2 cups of egg noodles and cook 8-10 minutes.
4
Serve. Return the shredded chicken and serve steaming hot.
Kitchen Tip: Cook the noodles in the broth — they soak up real chicken flavor.
Ready in 45 minThe classic cold-day cure
14

New England Clam Chowder

Big Flavor

New England Clam Chowder
New England Clam Chowder — Big Flavor

You need: 4 bacon slices, 1 onion, 3 potatoes (diced), 2 cups clam juice, 1 cup cream, 2 cans chopped clams

1
Cook the bacon. Cook 4 bacon slices until crisp; remove and crumble. Keep the fat.
2
Sauté and simmer. Sauté the onion in the bacon fat, then add diced potatoes and 2 cups of clam juice; simmer 15 minutes.
3
Thicken. Stir in a little flour or mash some potato, then pour in 1 cup of cream.
4
Add the clams last. Stir in the clams and warm through — do not boil them.
Kitchen Tip: Add the clams at the very end — they turn rubbery if boiled.
Ready in 40 minThick, creamy and briny
15

Loaded Baked Potato Soup

Cozy Recipes

Loaded Baked Potato Soup
Loaded Baked Potato Soup — Cozy Recipes

You need: 4 large potatoes, 4 cups chicken broth, 1 cup cream, 1 1/2 cups cheddar, 6 bacon slices, sour cream, chives

1
Bake the potatoes. Bake 4 potatoes at 400°F (200°C) for 45-60 minutes until soft; scoop out the flesh.
2
Simmer. Simmer the potato flesh in 4 cups of broth for 10 minutes, mashing chunky.
3
Load it up. Stir in 1 cup of cream, cheddar and crumbled bacon.
4
Top. Serve topped with sour cream, chives and more bacon.
Kitchen Tip: Bake the potatoes instead of boiling them — much deeper flavor.
Ready in 70 minEverything you love, in a bowl
16

Cream of Mushroom Soup

Easy Ingredients

Cream of Mushroom Soup
Cream of Mushroom Soup — Easy Ingredients

You need: 1 lb mushrooms (sliced), 3 tbsp butter, 2 garlic cloves, 1 tsp thyme, 2 tbsp flour, 3 cups vegetable broth, 1/2 cup cream

1
Brown the mushrooms. Brown the mushrooms in butter in batches — do not crowd the pan — until deeply golden.
2
Add garlic and flour. Stir in garlic, thyme and 2 tbsp of flour; cook 1 minute.
3
Add broth. Pour in 3 cups of broth, scraping up the browned bits; simmer 15 minutes.
4
Finish. Stir in 1/2 cup of cream and blend half for a silky-chunky mix.
Kitchen Tip: Brown the mushrooms well — pale mushrooms make pale-tasting soup.
Ready in 35 minEarthy and rich
17

Split Pea Soup

Cozy Recipes

Split Pea Soup
Split Pea Soup — Cozy Recipes

You need: 2 cups split peas, 1 onion, 2 carrots, 2 celery stalks, 1 ham bone or ham hock, 6 cups water or broth

1
Combine everything. Add the split peas, chopped vegetables, ham bone and 6 cups of water to a pot.
2
Simmer low and slow. Simmer for 60-90 minutes until the peas fall apart and the soup is thick.
3
Remove the bone. Remove the ham bone, shred any meat and return it to the pot.
4
Season. Season with salt and plenty of pepper.
Kitchen Tip: No need to soak split peas — they cook down on their own.
Ready in 90 minThick, smoky and filling
18

Italian Wedding Soup

Big Flavor

Italian Wedding Soup
Italian Wedding Soup — Big Flavor

You need: 1/2 lb ground beef and pork, 1 egg, breadcrumbs, 6 cups chicken broth, 2 carrots, 1 cup small pasta, 2 cups spinach

1
Make tiny meatballs. Mix the meat with 1 egg and breadcrumbs; roll into tiny 1/2-inch meatballs.
2
Brown them. Brown the meatballs in the pot for 5 minutes.
3
Simmer. Add 6 cups of broth and sliced carrots; simmer 20 minutes.
4
Finish. Add 1 cup of small pasta and cook 8 minutes, then wilt in the spinach at the end.
Kitchen Tip: Keep the meatballs tiny — one-bite size is traditional.
Ready in 45 minLittle meatballs, big comfort
19

Black Bean Soup

Easy Ingredients

Black Bean Soup
Black Bean Soup — Easy Ingredients

You need: 1 onion, 1 bell pepper, 3 garlic cloves, 3 cans black beans, 4 cups vegetable broth, 1 tsp cumin, lime

1
Sauté. Sauté the onion, bell pepper and garlic for 6 minutes.
2
Add beans and broth. Add 3 cans of black beans, 4 cups of broth and 1 tsp of cumin.
3
Simmer and blend. Simmer 25 minutes, then blend half the soup for a thick-creamy mix.
4
Finish. Squeeze in lime juice and top with sour cream.
Kitchen Tip: A smoked paprika finish makes it taste like it simmered all day.
Ready in 40 minHearty and smoky
20

Sweet Potato Soup

Cozy Recipes

Sweet Potato Soup
Sweet Potato Soup — Cozy Recipes

You need: 1 onion, 1 tbsp ginger, 3 sweet potatoes (cubed), 4 cups vegetable broth, 1/2 cup coconut milk

1
Sauté. Sauté the onion and ginger in oil for 5 minutes.
2
Add sweet potatoes. Add 3 cubed sweet potatoes and 4 cups of broth; simmer 20 minutes.
3
Blend. Blend until completely smooth.
4
Finish. Stir in 1/2 cup of coconut milk and warm through.
Kitchen Tip: The ginger-coconut combo turns simple sweet potato into something special.
Ready in 35 minSweet, warm and silky
21

Tuscan White Bean Soup

Easy Ingredients

Tuscan White Bean Soup
Tuscan White Bean Soup — Easy Ingredients

You need: 1 onion, 2 carrots, 3 garlic cloves, 1 tsp rosemary, 3 cans white beans, 5 cups vegetable broth, 2 cups chopped kale

1
Sauté. Sauté the onion, carrots, garlic and rosemary in olive oil for 8 minutes.
2
Add beans and broth. Add 3 cans of white beans and 5 cups of broth; simmer 20 minutes.
3
Mash for body. Mash a cup of beans against the pot for natural creaminess — no cream needed.
4
Wilt the kale. Stir in the chopped kale and cook 3 minutes until just wilted.
Kitchen Tip: Mash some beans for body — no cream needed.
Ready in 35 minRustic and nourishing
22

Roasted Red Pepper Soup

Big Flavor

Roasted Red Pepper Soup
Roasted Red Pepper Soup — Big Flavor

You need: 4 red bell peppers, 1 onion, 3 garlic cloves, 3 cups vegetable broth, 1/2 cup cream, basil

1
Roast. Roast the peppers, onion and garlic at 425°F (220°C) for 25 minutes until charred at the edges.
2
Blend. Blend with 3 cups of vegetable broth until smooth.
3
Simmer. Simmer 10 minutes to settle the flavors.
4
Finish. Stir in 1/2 cup of cream and top with torn basil.
Kitchen Tip: Jarred roasted peppers work perfectly on busy nights.
Ready in 40 minSweet, smoky and silky
23

Vegetable Beef Soup

Cozy Recipes

Vegetable Beef Soup
Vegetable Beef Soup — Cozy Recipes

You need: 1 lb beef stew chunks, 1 onion, 1 can tomatoes, 4 cups beef broth, 2 potatoes, 2 carrots, 2 celery stalks, 1 cup green beans

1
Brown the beef. Brown the beef chunks well on all sides — do not crowd the pot.
2
Add broth and tomatoes. Add 4 cups of beef broth and 1 can of tomatoes; simmer 30 minutes.
3
Add vegetables. Add the diced potatoes, carrots, celery and green beans.
4
Simmer. Simmer 30 more minutes until the beef is fork-tender.
Kitchen Tip: Brown the beef well first — that is where the deep flavor comes from.
Ready in 75 minA full meal in one pot

Winter Soup Tips

  • Brown things first. Onions, mushrooms, beef — real browning is where deep soup flavor comes from.
  • Season in layers. Salt at the start, taste in the middle, finish with acid (lemon, vinegar) at the end.
  • Do not boil the dairy. Add cream, cheese and milk off the heat or at a bare simmer — boiling makes them split.
  • Blend smart. Blend half for a silky-chunky texture, or blend all for velvety smooth.
  • Soup is better tomorrow. Almost every soup on this list tastes deeper on day two — make a big pot.

Frequently Asked Questions

Can I freeze these soups?

Most freeze beautifully for up to 3 months — except dairy-heavy ones and anything with noodles, which are better frozen without the noodles and finished fresh.

How do I thicken a thin soup?

Mash some of the beans or potatoes against the pot, blend half the soup, or simmer uncovered to reduce. A flour slurry works in a pinch.

What bread goes with winter soups?

Crusty bread for dunking is the classic — sourdough, baguette or garlic bread all work, and grilled cheese turns tomato soup into a full dinner.

How long do leftover soups keep?

3-4 days in the fridge in sealed containers. Reheat gently — and remember, most soups taste even better the next day.

Can I make these in a slow cooker?

Most of them, yes — brown any meat first, then cook on low for 6-8 hours. Add dairy, pasta and fresh herbs at the end.

Hot Soup • Cozy Nights • Happy You! Save This for Your Next Cold Night!