Warm bowls, happy hearts! This loaded potato soup is the kind of cozy fall comfort you will want to make all season — crispy bacon, melted cheddar, creamy potatoes and simple ingredients that bring big flavor to every spoonful.
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Cozy Fall Soup RecipeStep-by-step with photos • Warm comfort in every spoon
Loaded Potato Soup
Creamy + Comforting
You need: 4 cups potatoes (peeled and cubed), 6 slices bacon (chopped), 1/2 cup green onions (chopped), 1 1/2 cups cheddar cheese (shredded), 1/2 cup sour cream, 1 cup milk, 4 tbsp butter, 1 onion (chopped), 2 cloves garlic (minced), 4 cups chicken broth, salt and pepper to taste
In a large pot, cook bacon until crispy. Remove and set aside.
In the same pot, melt butter and cook onion and garlic until tender.
Stir in potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer until potatoes are tender.
For a creamier texture, blend a portion of the soup or mash some potatoes in the pot.
Stir in cheese, sour cream, chopped bacon and green onions. Season to taste and enjoy!
Potato Soup Tips
- Use starchy potatoes. Russets break down beautifully and make the soup naturally thick.
- Crisp the bacon fully. Cook it until deeply golden — it stays crunchy on top.
- Blend only a portion. Leaving chunks in keeps that hearty, loaded texture.
- Add dairy at the end. Stir in cheese and sour cream off the heat so nothing curdles.
- Season to taste. Potatoes need salt — taste before serving and adjust freely.
Frequently Asked Questions
What potatoes are best for loaded potato soup?
Russet potatoes are ideal — their starch breaks down and thickens the soup naturally.
Can I make this soup ahead?
Yes — cook the base ahead and add the cheese, sour cream and bacon toppings fresh when serving.
How do I make it extra thick?
Blend a larger portion of the soup, or mash more potatoes right in the pot.
Can I freeze loaded potato soup?
Yes — freeze the base without the dairy toppings for up to 3 months; add cheese and sour cream when reheating.
What goes well with potato soup?
Warm crusty bread and a simple green salad turn it into a full cozy dinner.