Crispy outside, soft inside! These sweet potato waffles are healthy, delicious, nutritious and gluten-free — perfect for breakfast, snacks or anytime, plus six tasty twists.
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The Classic RecipeHealthy • Delicious • Nutrient-Packed
Classic Sweet Potato Waffles
The Original + Crispy Outside + Soft Inside
The beloved classic: golden waffles made with oat flour, rich in vitamins, fiber and antioxidants.
You need: 1 cup cooked sweet potato (mashed), 2 large eggs, 1/4 cup milk (or plant-based milk), 1 tsp vanilla extract, 1 tbsp maple syrup (optional), 1 cup oat flour (or all-purpose flour), 1 tsp baking powder, 1/2 tsp cinnamon, pinch of salt, coconut oil or cooking spray (for waffle iron)
Make it: Mash the cooked sweet potato until smooth. Add eggs, milk, vanilla extract and maple syrup and mix well. In another bowl, whisk oat flour, baking powder, cinnamon and salt. Combine wet and dry ingredients and stir until just combined. Preheat the waffle iron and grease lightly. Pour batter onto the waffle iron and cook until golden and crispy. Serve warm with your favorite toppings.
Delicious Twists6 Ways to Make Them Yours
Blueberry Sweet Potato Waffles
Fresh + Fruity + Antioxidant Boost
The classic batter studded with juicy blueberries.
You need: classic sweet potato waffle batter, 1 cup fresh blueberries
Make it: Fold blueberries into the batter and cook in the greased waffle iron until golden and crispy.
Banana Pecan Sweet Potato Waffles
Caramelized + Crunchy + Cozy
Classic waffles topped with caramelized bananas and toasted pecans.
You need: classic sweet potato waffle batter, 1 banana (sliced), 1/2 cup toasted pecans, maple syrup
Make it: Cook the waffles, warm banana slices in a skillet with a spoon of butter until golden, and top with bananas, pecans and maple syrup.
Chocolate Chip Sweet Potato Waffles
Melty + Sweet + Kid Approved
The classic batter loaded with melty chocolate chips.
You need: classic sweet potato waffle batter, 1/2 cup mini chocolate chips, whipped cream (optional)
Make it: Fold chocolate chips into the batter and cook in the greased waffle iron until golden and crispy.
Yogurt Berry Parfait Waffles
Creamy + Protein + Fresh Berries
Classic waffles layered with Greek yogurt and fresh berries.
You need: classic sweet potato waffle batter, 1 cup Greek yogurt, 1 cup mixed berries, honey
Make it: Cook the waffles, stack with Greek yogurt and berries between each layer, and drizzle with honey.
Peanut Butter Sweet Potato Waffles
Nutty + Filling + Energy Boost
Classic waffles drizzled with warm peanut butter.
You need: classic sweet potato waffle batter, 1/3 cup peanut butter (warmed), 2 tbsp chopped peanuts, banana slices
Make it: Cook the waffles, drizzle with warm peanut butter, and top with chopped peanuts and banana slices.
Apple Cinnamon Sweet Potato Waffles
Warm Spices + Cozy + Fall Favorite
Classic waffles topped with warm sauteed apples and extra cinnamon.
You need: classic sweet potato waffle batter, 1 apple (diced), 1 tbsp butter, 1 tsp cinnamon, maple syrup
Make it: Cook the waffles, saute apple in butter with cinnamon until tender, and spoon over the warm waffles with maple syrup.
Waffle Making Success Tips
- Preheat fully. Let the waffle iron get properly hot before pouring batter — that is what makes them crispy outside.
- Grease lightly. A little coconut oil or cooking spray keeps waffles from sticking without making them greasy.
- Do not overfill. Pour just enough batter to spread to the edges; overfilled irons make soggy waffles.
- Do not peek. Let the waffle cook undisturbed until golden; lifting early tears it apart.
- Make ahead. Store in the fridge for up to 4 days or freeze for up to 2 months. Reheat in a toaster or oven.
Frequently Asked Questions
Are sweet potato waffles gluten-free?
Yes — the recipe uses oat flour. Just be sure your oat flour is certified gluten-free if you need it to be.
Can I freeze sweet potato waffles?
Yes — cool completely, freeze in a single layer, then store in a bag for up to 2 months. Reheat in a toaster or oven.
Why are my waffles soggy?
Usually an underheated iron or too much batter. Preheat fully and pour just enough batter to reach the edges.
Can I make the batter ahead of time?
Yes — mix the batter, refrigerate up to 24 hours, and whisk briefly before cooking.
What toppings go best with sweet potato waffles?
Fresh fruits, maple syrup, Greek yogurt, nuts and seeds, and peanut butter are all perfect.