12 Cheesy Pizza Roll Recipes

All the melty, saucy joy of pizza wrapped into bite-size rolls — what’s not to love? These easy pizza roll recipes are perfect for weeknight family dinners, game-day snack tables, or after-school bites the kids will devour. Using store-bought dough to keep things simple, each roll is stuffed with cheese and your favorite toppings, then baked golden. Let’s roll!

Classic Pepperoni Pizza Rolls

The original crowd-pleaser — melty mozzarella and crispy pepperoni in every bite.

• 1 lb pizza dough
• 1/2 cup pizza sauce, plus more for dipping
• 2 cups shredded mozzarella
• 24 slices pepperoni
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 2 tablespoons grated parmesan

1. Roll dough into a 12×16-inch rectangle on a floured surface.
2. Spread sauce, leaving a 1-inch border; top with mozzarella and pepperoni.
3. Roll up tightly from the long side and pinch the seam closed.
4. Slice into 12 rolls and place seam-down in a greased 9×13-inch pan.
5. Brush with olive oil, sprinkle parmesan and Italian seasoning; bake at 375°F for 20–25 minutes until golden. Serve with warm pizza sauce.

Cheesy Garlic Parmesan Pizza Rolls

Buttery garlic-parmesan rolls stuffed with three cheeses — pure comfort.

• 1 lb pizza dough
• 1 1/2 cups shredded mozzarella
• 1/2 cup ricotta cheese
• 1/2 cup grated parmesan, divided
• 3 tablespoons butter, melted
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Marinara sauce, for dipping

1. Roll dough into a 12×16-inch rectangle.
2. Spread mozzarella, ricotta, and half the parmesan over the dough.
3. Roll up tightly, pinch seam, and slice into 12 rolls; place in a greased pan.
4. Stir garlic and Italian seasoning into melted butter; brush over rolls.
5. Bake at 375°F for 20–25 minutes; sprinkle with remaining parmesan. Serve with marinara.

Meat Lovers Pizza Rolls

Pepperoni, sausage, and bacon packed with mozzarella — for serious meat fans.

• 1 lb pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella
• 16 slices pepperoni, chopped
• 1/2 lb Italian sausage, cooked and crumbled
• 4 slices bacon, cooked and crumbled
• 1 tablespoon olive oil

1. Roll dough into a 12×16-inch rectangle.
2. Spread sauce, then layer mozzarella, pepperoni, sausage, and bacon.
3. Roll up tightly, seal seam, and slice into 12 rolls.
4. Place in a greased 9×13-inch pan and brush with olive oil.
5. Bake at 375°F for 22–25 minutes until golden and bubbly.

Veggie Supreme Pizza Rolls

Colorful bell peppers, mushrooms, and onions with melty cheese — veggie lovers rejoice.

• 1 lb pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 cup sliced mushrooms
• 1/4 cup diced red onion
• 1 teaspoon Italian seasoning

1. Roll dough into a 12×16-inch rectangle.
2. Spread sauce; scatter mozzarella and all vegetables evenly.
3. Roll up tightly, seal, and slice into 12 rolls.
4. Place in a greased pan and sprinkle with Italian seasoning.
5. Bake at 375°F for 20–25 minutes until golden.

Buffalo Chicken Pizza Rolls

Spicy buffalo chicken and creamy ranch folded into cheesy rolls — game day hero.

• 1 lb pizza dough
• 2 cups shredded cooked chicken
• 1/3 cup buffalo sauce
• 1 1/2 cups shredded mozzarella
• 1/2 cup crumbled blue cheese
• 1/4 cup ranch dressing
• 2 tablespoons melted butter

1. Toss chicken with buffalo sauce.
2. Roll dough into a 12×16-inch rectangle.
3. Spread with a thin layer of ranch, then top with chicken, mozzarella, and blue cheese.
4. Roll up, seal, slice into 12 rolls, and place in a greased pan.
5. Brush with butter and bake at 375°F for 20–25 minutes. Serve with extra ranch.

BBQ Chicken Pizza Rolls

Smoky BBQ chicken, red onion, and mozzarella — a backyard classic in roll form.

• 1 lb pizza dough
• 2 cups shredded cooked chicken
• 1/2 cup BBQ sauce, plus more for dipping
• 1 1/2 cups shredded mozzarella
• 1/4 cup diced red onion
• 1 tablespoon olive oil
• 2 tablespoons chopped cilantro (optional)

1. Toss chicken with BBQ sauce.
2. Roll dough into a 12×16-inch rectangle.
3. Spread a thin layer of BBQ sauce; top with chicken, mozzarella, and red onion.
4. Roll up tightly, seal, slice into 12 rolls, and place in a greased pan.
5. Brush with olive oil; bake at 375°F for 20–25 minutes. Sprinkle with cilantro and serve with BBQ sauce.

Spinach and Feta Pizza Rolls

Garlicky spinach, tangy feta, and mozzarella — a lighter, flavor-packed roll.

• 1 lb pizza dough
• 2 cups fresh spinach, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 cup shredded mozzarella
• 1/2 cup crumbled feta
• 1/4 teaspoon red pepper flakes

1. Sauté spinach and garlic in olive oil until wilted; cool slightly.
2. Roll dough into a 12×16-inch rectangle.
3. Spread spinach mixture, then top with mozzarella and feta.
4. Roll up, seal, slice into 12 rolls, and place in a greased pan.
5. Sprinkle with red pepper flakes; bake at 375°F for 20–25 minutes until golden.

Hawaiian Ham and Pineapple Pizza Rolls

Sweet pineapple, savory ham, and gooey mozzarella — the sweet-savory debate, settled.

• 1 lb pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella
• 1 cup diced ham
• 1 cup diced pineapple, well drained
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

1. Roll dough into a 12×16-inch rectangle.
2. Spread sauce; top with mozzarella, ham, and pineapple.
3. Roll up tightly, seal, and slice into 12 rolls.
4. Place in a greased pan; brush with olive oil and sprinkle Italian seasoning.
5. Bake at 375°F for 20–25 minutes until golden and bubbly.

Cheesy Margherita Pizza Rolls

Fresh basil, juicy tomato, and creamy mozzarella — simple Italian perfection.

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 2 cups shredded mozzarella
• 1 large tomato, thinly sliced
• 1/3 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

1. Roll dough into a 12×16-inch rectangle.
2. Spread marinara; layer mozzarella, tomato slices, and basil.
3. Roll up tightly, seal, and slice into 12 rolls.
4. Place in a greased pan; brush with olive oil and season with salt and pepper.
5. Bake at 375°F for 20–25 minutes. Serve with warm marinara.

Jalapeño Popper Pizza Rolls

Cream cheese, jalapeños, and bacon with a cheesy kick — bold and addictive.

• 1 lb pizza dough
• 4 oz cream cheese, softened
• 1 cup shredded cheddar
• 1/2 cup shredded mozzarella
• 3 jalapeños, seeded and diced
• 4 slices bacon, cooked and crumbled
• 2 tablespoons melted butter

1. Mix cream cheese, cheddar, mozzarella, jalapeños, and bacon.
2. Roll dough into a 12×16-inch rectangle; spread the filling evenly.
3. Roll up tightly, seal, slice into 12 rolls, and place in a greased pan.
4. Brush with melted butter.
5. Bake at 375°F for 20–25 minutes until golden. Serve with ranch.

Sausage and Pepper Pizza Rolls

Italian sausage with sweet peppers and onions — like a sausage hoagie in pizza form.

• 1 lb pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella
• 1/2 lb Italian sausage, cooked and crumbled
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/4 cup diced onion
• 1 tablespoon olive oil

1. Roll dough into a 12×16-inch rectangle.
2. Spread sauce; top with mozzarella, sausage, peppers, and onion.
3. Roll up tightly, seal, and slice into 12 rolls.
4. Place in a greased pan and brush with olive oil.
5. Bake at 375°F for 20–25 minutes until golden.

Cheesy Pesto Pizza Rolls

Fresh basil pesto, sun-dried tomatoes, and three cheeses — a gourmet twist.

• 1 lb pizza dough
• 1/2 cup basil pesto
• 1 1/2 cups shredded mozzarella
• 1/2 cup shredded parmesan
• 1/3 cup chopped sun-dried tomatoes
• 1/4 cup ricotta cheese
• 1 tablespoon olive oil

1. Roll dough into a 12×16-inch rectangle.
2. Spread pesto; top with mozzarella, parmesan, sun-dried tomatoes, and dollops of ricotta.
3. Roll up tightly, seal, and slice into 12 rolls.
4. Place in a greased pan and brush with olive oil.
5. Bake at 375°F for 20–25 minutes until golden and bubbly.